Congratulations to our Ladies XI for WINNING their league
The North division of the Essex T20 league was very competitive this year and the club are very proud of the success
Thanks also to team sponsor @JMFinnWealth
⭐️New Recipe⭐️Wild Garlic Pheasant Kyivs, a year after we created this recipe we have finally managed to get it on the website, let us know if you make it! https://t.co/AIsuTuE2jb #Cooking#Spring
Hot Smoked Pheasant Breasts. Our first go using the smoker and we were blown away. Such incredible flavour, can’t wait to try out some more! #RecipesofTwitter
We will have have pheasant, partridge, duck, rabbit, teal, hare, pigeon, woodcock & game mix all available but don’t forget to pre order if there is something you definitely want or need. Everything must go & we won’t be holding anything back unless you ask us to @SuffolkMktEvent
We will have have pheasant, partridge, duck, rabbit, teal, hare, pigeon, woodcock & game mix all available but don’t forget to pre order if there is something you definitely want or need. Everything must go & we won’t be holding anything back unless you ask us to @SuffolkMktEvent
Sun12th Feb is our last Farm Market of the season! 10-3pm in the Traverse in Bury St Edmunds. fully stocked stall of fresh game. Time to come bulk buy & fill up your freezers - there will not be another chance to buy of us until at least October. @SuffolkMktEvent@LetsEatWild
Pulled pheasant broth with sage and horseradish dumplings by @realmarklloyd for @olivemagazine looks absolutely amazing, can’t wait to give it a go - recipe here https://t.co/7MVMGwkC2q
#Cooking#Foodie
Sun12th Feb is our last Farm Market of the season! 10-3pm in the Traverse in Bury St Edmunds. fully stocked stall of fresh game. Time to come bulk buy & fill up your freezers - there will not be another chance to buy of us until at least October. @SuffolkMktEvent@LetsEatWild
Sun12th Feb is our last Farm Market of the season! 10-3pm in the Traverse in Bury St Edmunds. fully stocked stall of fresh game. Time to come bulk buy & fill up your freezers - there will not be another chance to buy of us until at least October. @SuffolkMktEvent@LetsEatWild
Our website is full of ideas to enjoy the last of the pheasants from this season- one of our favourites is this creamy soup using the legs from those birds
https://t.co/7Vy885Yxz7
Are pheasant goujons your favourite?
While pheasant is excellent for freezing, goujons are best made with fresh meat. Take the opportunity to make these family favourites before the season ends!
https://t.co/6Fn8gZGysF
It’s market day. 10am-1.30pm outside the village hall. We have pheasant, partridge, mallard, rabbit, hare, teal, pigeon game mix and Henry’s pheasant sausages. See you there in a few hours!
Sunday 22nd Jan is our last farm Mkt at Lavenham until Oct! At the village hall 10-1.30. Time to fill up the freezer with delicious, fresh, healthy game - if you wish to pre-order please feel free to DM before Sunday. See you all Sunday! @SuffolkMktEvent@BASCEast@LetsEatWild
Sunday 22nd Jan is our last farm Mkt at Lavenham until Oct! At the village hall 10-1.30. Time to fill up the freezer with delicious, fresh, healthy game - if you wish to pre-order please feel free to DM before Sunday. See you all Sunday! @SuffolkMktEvent@BASCEast@LetsEatWild
Sunday 22nd Jan is our last farm Mkt at Lavenham until Oct! At the village hall 10-1.30. Time to fill up the freezer with delicious, fresh, healthy game - if you wish to pre-order please feel free to DM before Sunday. See you all Sunday! @SuffolkMktEvent@BASCEast@LetsEatWild