Game-to-Eat

Countryside Alliance campaign dedicated to promoting healthy, wild and delicious British Game meat. Visit our website for recipe inspiration and stockists.

[Countryside Alliance Press Office @CApressoffice]

🚨BREAKING: Extreme animal rights activists who raided a pheasant farm to try to release the birds ended up killing hundreds of chicks.The 23 year old farmer discovered dead chicks with hundreds of birds huddled together after the raid 👇
https://t.co/GbT0ZEPSFm

[Richard Negus @TrooperSnooks]

The local farmwatch What's App group has been busy this week. Tens of reports daily of coursers and fly tippers. A real threat to wildlife and people. No fictitious Puffins or rich men in tweed involved though so you won't hear much about it.

[The Gift of Grouse @giftofgrouse]

Another great article, this time in @TheScotsman from @Gameandwildlife about the importance of managing moorland. #conservation #biodiversity #gamekeepers #managedmoors

https://t.co/15MV4wKPKs

[Game-to-Eat @GametoEat]

Game recipes ideal for the bbq - now up on our website:

https://t.co/1G0N9AQhDF

#game #bbq #gametoeat

[Rachel Carrie @rachelhunts]

Pheasant, partridge and pigeon have less cholesterol, less fat, more selenium and more protein than chicken. They live the most natural, free range lives over any meat you can buy in the supermarket and you can definitely tell that from the flavour. #JermeyVine

[Game-to-Eat @GametoEat]

@dickiewood @tasteofgame I like how they go hunting in the local dump, that must really add to the crows flavour...

[Stour Valley Game & Butcher's @stourvalleygame]

Nice write up in @CountrymansW about @CAupdates #Ruraloscars
@hadriansgame
@TrulyTraceable
#spreadtheword
#eatmoregame
#shoplocal
#kentishgame
#keepitkentish

[Food & Drink Tech @foodanddrinktec]

Wild and Game, a young business making British game more accessible to a wider audience, has launched two burgers in time for the summer barbecue season.

https://t.co/50G4SoVXJC

@WildandGameltd #gameburgers #gamemeat #venison #pheasant #burgers #newproduct

[Game-to-Eat @GametoEat]

With Natural England's temporary withdrawal of the General Licences, how will this effect game dealers in England dealing with processing wood pigeon? If you are a game dealer worried about the upcoming revocation please get in touch

[Game-to-Eat @GametoEat]

Low and slow venison shank with an epic @HookyBrewery. Sunday’s done right!

[Game-to-Eat @GametoEat]

Start as you mean to go on.... Devilled venison kidneys on fried bread! #offallygood

[Game-to-Eat @GametoEat]

@fishermodularuk 😉

[Game-to-Eat @GametoEat]

Shoots should explore local buyers and higher standards of preparation, says Tim Weston:
https://t.co/wgLI1Poc6a

We are keen to hear of more gamekeepers and shoot managers dealing with their game directly. If you fit the bill please get in touch! @ShootingTimes @NationalGamekee

[Game-to-Eat @GametoEat]

Interested in trying some new game flavours? @WildandGameltd have the answer!

[Wild and Game @WildandGameltd]

Our sample boxes contain lots of different products for you to try out. Choose a £25 or £50 option. 🛒

https://t.co/s9mfEjgnuD

[Wild and Game @WildandGameltd]

BBQ season is fast approaching so why not stock up on the good stuff. ☀️

Grouse & Wild Boar Sausages
Pheasant & Pear Sausages
Pheasant & Venison Sausages
Pheasant & White Wine Sausages

https://t.co/6URZTYx681

[Game-to-Eat @GametoEat]

100% venison (muntjac) burger. Exactly what the doctor ordered!!

[Game-to-Eat @GametoEat]

Searching for a game dealer in Somerset to supply a local retailer? #AskingForAFriend #Anytakers

[The Ethical Butcher @ethical_butcher]

Something a little different...

Pigeon pie with Madeira and mushrooms:
https://t.co/P7Lp3dn7Hd
@gbchefs
@CygnetKitchen

#BritishPieWeek

[Game-to-Eat @GametoEat]

#WorldBookDay2019 has to be @wildfoodboy's delicious new game cookery book Feathers https://t.co/nTGVGUNWew. Other game cook books are available... 😉

[Game-to-Eat @GametoEat]

Poached squirrel pancakes for this #pancakeday... Some say I go too far with my game creations, personally I think I’ve got more to give... These were poached and then fried in toasted sesame oil. Delicious!