This is good news for everybody! What has changed since the beginning of March?..... cattle numbers are exactly the same as they were, farming & food production the same. Burning fossil fuels in cars and aeroplanes has dropped though! Lesson to be learned https://t.co/QX7A17Dcfk
[Cumbria] Alkagrain being used for beef finishing at Higher Aikton Farm near Wigton, Cumbria. The finishing ration is a TMR of grass silage and Alkagrain made from Home n’ Dry treated barley - with the finished product sold locally at RJ Harrison & Sons Butchers in Wigton.
Let it sink in. Greta is an obnoxious little sprog who is spoon-fed an opinion she is then told is her own, which we in turn have rammed down our throats. It's time we told her and those who promote her to fuck right off.
Even if everybody in the UK went #meat and #dairy-free every Monday for a year, the national #carbonfootprint would be reduced by less than 1%. Lets be realistic about agriculture rather than assuming global figures represent #BritishFarming. #BackBritishFarming
Maximising milk from forage from the 290 cows at the Dodd family’s Hanmer Hall farm in Shropshire is based on 200 acres grass and 120 acres maize. An alkalised diet is an important part of the system, with yields rising 4-5 litres per cow on first introducing an alkalised blend.