Kelly-Jo Beck

[Kelly-Jo Beck @BecksterKJ]

Traffic backed up at Lacewood drive exit on 102. Accident and crews trying to get through traffic at scene @hfxtraffic @HRMFireNews

[Kelly-Jo Beck @BecksterKJ]

Watching Supernatural for the 5th time round (currently on Season 10) and came to a realization….hear me out… how good would @jarpad be as the next Batman? He’s got the jaw, voice, height, fight skills and brooding @DCOfficial ball’s in your court.

[Kelly-Jo Beck @BecksterKJ]

OMG I feel Hali-famous! Thanks for the kind words @HalifaxReTales we can’t wait to feed you in May!

[Kelly-Jo Beck @BecksterKJ]

On this day in 1912 @nabisco debuted the Oreo cookie. I would love to see the ingredient list of that first recipe. #cookiesInHistory #oreos #SoManyQuestions

[Kelly-Jo Beck @BecksterKJ]

@KMAN_2017 @Fresh21Dining #makeitnice #DanielHumm tasting menu Feb 6 and Feb 7. https://t.co/cgxvng0Ug0

[Kelly-Jo @SPcateringHFX]

Finally cracking the spines on my recent danielhumm books and found this hidden gem in the front… https://t.co/o7l3rvoA0J

[Kelly-Jo Beck @BecksterKJ]

@KMAN_2017 @Fresh21Dining #DanielHumm #makeitnice https://t.co/fYGfYPKMnj

[Kelly-Jo @SPcateringHFX]

New arrivals to my culinary library this week. I get to be 1 of 4 student chefs running dinner… https://t.co/zGcqmuVIRm

[Kelly-Jo Beck @BecksterKJ]

Stalled car on Bedford hwy in front of Acura dealership @hfxtraffic

[Kelly-Jo Beck @BecksterKJ]

That’s funny because I’m craving @eggsoeufs in scotch egg form a la @AprilBloomfield #BFD #Poppingup #ChefInTraining #BreakfastForDinner https://t.co/OeAQVKQ4OI

[Kitchen Management 1 @KMAN_2017]

All this late night reading is making me hungry! Suddenly I have a #craving for @eggsoeufs #ChaudFroid & #FrenchJazz #poppingup #BFD

[Kelly-Jo Beck @BecksterKJ]

Had an awesome lunch with @chelleduckling @BatteryBeerBar we actually broke into song “reunited and it’s understood...” 1st semester done! #feelingood #ChefsInTraining #NSCC #CleanUpDay #chickenwings #PigMac

[Kelly-Jo Beck @BecksterKJ]

Excellent words Chef. Let’s do this work together and keep the momentum going. https://t.co/mePginQq0t

[april bloomfield @AprilBloomfield]

Statement

[Kelly-Jo Beck @BecksterKJ]

This was me all day yesterday. Breadtastic https://t.co/FclHx7iPFW

[Kelly-Jo Beck @BecksterKJ]

@bcripps1993 @KMAN_2017 I agree wholeheartedly!

[Kelly-Jo Beck @BecksterKJ]

More yummy plates from dim sum @Fresh21Dining @KMAN_2017

[Kelly-Jo Beck @BecksterKJ]

Olive oil cake, Yuzu custard and torched Italian meringue. Dessert course for last nights dim sum bar night @Fresh21Dining. @KMAN_2017

[Kelly-Jo Beck @BecksterKJ]

@Fresh21Dining @KMAN_2017 @bcripps1993 https://t.co/oShv6fyYrP

[Kelly-Jo @SPcateringHFX]

Second round of Pâté was a success with my co-pilot @bcripps1993. Pairing was the… https://t.co/q2B3hJ44TL

[Kelly-Jo Beck @BecksterKJ]

Grill baby grill. My station for tonight #flanksteak #ChefInTraining #NSCC @Fresh21Dining @KMAN_2017 #12Wines

[Kelly-Jo Beck @BecksterKJ]

@KMAN_2017 @Fresh21Dining more pâté shots #ChefInTraining.

[Kelly-Jo Beck @BecksterKJ]

. @Fresh21Dining @KMAN_2017 https://t.co/XJbDQlzBQe

[Kelly-Jo @SPcateringHFX]

We’re bringing pâté back at Fresh 21. #pateencroute #ChefInTraining In the words of danielhumm… https://t.co/04aCtLxFns

[Kelly-Jo Beck @BecksterKJ]

Ham hock terrine made in house, cured, smoked, chopped, and assembled #awesome #charcuterie #yum

[Kitchen Management 1 @KMAN_2017]

This is the way we #Duel'it @Fresh21Dining #Dinnerseries @NSCCHospitality #Potatognocchi @BecksterKJ @Sandymaclean172