From @bangordailynews: @MasonsBrewingCo will likely start with gin and ready-to-drink gin-based canned beverages, then branch into vodka and moonshine by the end of 2024. https://t.co/eeGXvbZX9c
From @Mainebiz: After more than six years, Island Dog Brewing in South Portland has announced they are closing the beer taps for good this month. @ISLANDDOGBREW
https://t.co/w2u6LgIMiP
From @TheCounty_ME: Aroostook County is famous for its potatoes, but two family farms are using its fertile soil to help grow the beer industry in Maine. https://t.co/laStfdPiPV
From @BlueberryFiles in @MagazineofMaine: All in all, brewers’ reasons for dabbling as restaurateurs may vary these days, but the upshot for customers is pretty clear. https://t.co/J3jYIuh6KR
@BryanDRoth@goodbeerhunting@delightedbite I'm curretly drinking this beer in Portland, Maine, while reading this story. It's the only Hazy IPA right now on a list of 17 drafts. I have also seen how omnipresent it is on tap in Boston.
From @WBUR: Van Sharma and his brother Sumit set out to develop an easy-to-drink, lightly carbonated beer that would pair perfectly with Indian curries, tikka masalas and other spicy flavors. @rupeebeer
https://t.co/Xs868zixgx
From @Forbes: Since 1995, Portland's @AllagashBrewing Company has been dedicated to crafting the best Belgian-inspired beers in the world, all while working to give to the community that has supported them along the way. https://t.co/jQrYC2Yg1c
Blue Ox Malthouse, said to be one of few U.S. malt suppliers that practices a traditional "floor-malting" process, has construction underway to expand its Lisbon facility. https://t.co/xZAAE66fPM
From @centralmenews: Jeff Powers of @BigelowBrewing was a leader in the Maine’s craft brewing scene, lending his skill and knowledge to other brewers with similar ambitions. https://t.co/qwL1IazUKU
From @bangordailynews: @MasonsBrewingCo has purchased the building at 78 Main St. in Machias, the current location of Bluebird Ranch Family Restaurant.
https://t.co/uzTnodDFke
From @bangordailynews: The owners of the downtown Moderation Brewing Company, Mattie Daughtry and Philip Welsh, were the only people to put in a proposal to develop the historic fire station, constructed in 1919. @moderationbeer https://t.co/S64rQq4OD8
@moderationbeer@bangordailynews Agreed! The pic they used is not exactly the Maddie that I know. Thanks for sharing the rendering, feel free to add more!
From @PressHerald: After multiple meetings and changes to the original plans, the @AllagashBrewing tasting room and demonstrative brewing operation plans have been approved for a 9,300-square-foot facility in Scarborough. https://t.co/V946Mv64Oq
From @newscentermaine: @AllagashBrewing partners with local nonprofits, such as Maine Needs, throughout each year. Last year, they donated around $350,000 to various area organizations. https://t.co/zNiyhWamXJ via @newscentermaine