@SEUR_responde el miércoles hice un envío internacional, en el seguimiento aparece como anulado y es imposible contactar con nadie que me informe sobre el estado del paquete o como lo recupero. Podríais darme algo de información?
Looking forward to applications for this key role for ICBS going forwards. You'll get a competitive post-doc salary and great experience of teaching and developing your own research/ grant writing track record. For more details e-mail me at: [email protected]
Fantastic job opportunity to work with @UoNbrewing and @MurphyAndSonLtd to develop innovative antioxidant solutions to improve beer stability, quality and shelf-life. 2.5-year role. Needs MSc or PhD in brewing or PhD in a relevant science.
Full details: https://t.co/2BFMkgldnR
@TrendsInBrewing fantastic event bringing together brewing science and practice. I'm grateful for the opportunity to present my PhD research on beer flavour instability carried out in collaboration with @KULeuvenGent@uni_copenhagen@CarlsbergGroup Cheers🍻
Latest paper from @UoNSensory exploring the multisensory perception of hop extracts in lager style beer - Congratulations to all the authors, Christina Dietz, @DaveCookUoNbrew, @TNS_GB https://t.co/VcPTy4OsiV
New publication from #EFBT#CLMT@KULeuvenGent "Comprehensive analytical and sensory profiling of non-alcoholic beers and their pale lager beer counterparts" https://t.co/6ZIM6qaeYj
Congratulations to Jeroen! 🎉😃
Congratulations @Celina_Dugulin on a great public defence of your PhD thesis this week! Another step forwards for brewing with green malt. Prepare to become the first dual award graduate from the @EJDFoodSci - or 'doctor doctor' as you shall henceforth be known...@UoNBiosciences
Adding another puzzle piece to the huge jigsaw of beer flavour instability - check our review article on the influence of malt and malting process on beer staling aldehydes. Available open access at J. Inst. Brew. at https://t.co/puozPGVUiL
@KULeuvenGent@UoNScience@EJDFoodSci