Maciej Ditrych

Final year #PhD student in Brewing Science @EJDFoodSci @KU_Leuven 🇧🇪 @uni_copenhagen 🇩🇰 Focus: #beer #flavor stability. Loves beer, mountains, birds.

[Maciej Ditrych @MDitrych]

Absolutely delighted to take part in the final symposium @EJDFoodSci. Three years have passed. It was a fantastic experience, both on a professional and personal level. I'd like to thank to the whole team for fantastic collaboration and all the great moments we've had together.

[UoN Brewing @UoNBrewing]

@DaveCookUoNbrew enjoying a beer @TrendsInBrewing with @Beeronika_ESR7 and @MDitrych in front of Weronika's excellent poster on how to produce the perfect malt from a flavour stability viewpoint @EJDFoodSci

[Maciej Ditrych @MDitrych]

@TrendsInBrewing fantastic event bringing together brewing science and practice. I'm grateful for the opportunity to present my PhD research on beer flavour instability carried out in collaboration with @KULeuvenGent @uni_copenhagen @CarlsbergGroup Cheers🍻

[UoN Brewing @UoNBrewing]

Congratulations @Celina_Dugulin on a great public defence of your PhD thesis this week! Another step forwards for brewing with green malt. Prepare to become the first dual award graduate from the @EJDFoodSci - or 'doctor doctor' as you shall henceforth be known...@UoNBiosciences

[Maciej Ditrych @MDitrych]

@Imogen_Ramsey1 @UoNBiosciences Sincere congrays, Imogen 🥳

[Jan FM Van Impe @janfmVI]

👍 GO PaulaBustilloTrueba,
#PhD scientist @KULeuvenGent:
brave prelim defense,
public scheduled at 19.11.2020!
Congrats, also to supervisor #LucDeCooman & co 🥳
#AcademicChatter #AcademicTwitter #phdlife #phdchat @Beeronika_ESR7 @Celina_Dugulin @MDitrych @EJDFoodSci @kuleuvenADS

[Maciej Ditrych @MDitrych]

#brewing with #greenmalt - yes we can!! A relevant paper referring to the rising awareness of #sustainability in brewing. Great job and sincere congrats @Celina_Dugulin @DaveCookUoNbrew @KULeuvenGent @UoNBrewing 🍻

[Celina Dugulin @Celina_Dugulin]

So proud to announce that our paper on Brewing with 100% green malt is now available in 'early view' in the Journal of the Institute of Brewing. 😊Thanks for this great collaboration @KULeuvenGent @KULeuvenBioTeC @UoNBrewing @boortmalt
https://t.co/Vy7L3XaiHY

[Ladies That Beer @ladiesthatbeer]

An excellent article. Women have always played a pivotal role in brewing.
Sadly not always receiving the credit deserved, as brewing’s often seen as a male role. Cheers @RogerProtzBeer for highlighting this in your new book, The family Brewers of Britain.
https://t.co/lqCnsLPr3D

[Maciej Ditrych @MDitrych]

@janfmVI @KULeuvenBioTeC @COSTprogramme @alberto_tonda @MSCActions @PROTECT_ITN @UCDBioFoodEng @UCDFoodHealth @polanska_monika @davy_verheyen @V_DeBuck @ihHashem @ssbhonsale @AkritidouDora @JewelAnnJoseph1 @LydKats @maria_tonti @valeriaangarano Sincere congrats to the entire team @KULeuvenBioTeC, especially that I assume it wasn't easy to organise this event. All the best!!

[Dr Mike Cowbourne @RadicalBrewingM]

Archaeologists find a way to look for ancient beer
In the process, they discovered the oldest evidence of malted drinks in central Europe https://t.co/59jZmlQh2t

[Maciej Ditrych @MDitrych]

@davidquain @UoNBrewing @UoNSensory Best of luck, David. I'm glad to hear you're not leaving brewing science!

[David Quain @davidquain]

Well chuffed that the latest Journal Impact Factor for the Journal of the Institute of Brewing has jumped from 0.994 to 1.504. Big thanks to all the authors and reviewers. JIB, the #1 journal in Brewing Science.

[Maciej Ditrych @MDitrych]

It keeps on surprising me - the substantialy little quantities of some flavouractive compounds in brewing raw materials. These 13 mL of aldehyde mix is what typicaly one could find in 2,500 kg of pilsner malt at masing-in 👨🏼‍🔬🍻 #brewing #beer #beerscience

[Maciej Ditrych @MDitrych]

Well written insight into beer flavour stability, certainly worth of reading #brewing #flavorstability #beeraging

[Tuur Mertens @Tuur_Mertens]

As researcher, it's always fun to be able to give back to the community. With this in mind, I have written an introductory article on beer flavour stability (and how to keep your beer fresh) for (home) brewers:
https://t.co/o3JkbSM8BW

[UoN Brewing @UoNBrewing]

EJDFoodSci - 4 years in a 5 minutes. A brilliant and uplifting story - European Joint Doctorate in Food Science - International PhD School in Malting and Brewing. Thanks to Aleksander Poreda. See https://t.co/qN2waoZ5O9

[David Cook @DaveCookUoNbrew]

We are currently recruiting to the Technical Brewer role in ICBS @UoNbrewing. Looking for a talented and experienced practical brewer with excellent training soft skills to put their knowledge across and train students and researchers. For details see:
https://t.co/lZl0RUfVEN

[Scientists for EU @Scientists4EU]

Well that’s a fascinating way to present it...

[Maciej Ditrych @MDitrych]

@ihHashem What an awsome mug!!!

[Brewers of Europe @brewersofeurope]

What happens to the beer left in bars and restaurants since the shutdown? Polish Breweries collecting around 70,000 kegs and barrels of beer from thousands of HORECA establishments across Poland - saving bars more than 2.5m Euros, according to the Union of Brewing @BrowaryPolskie

[Maciej Ditrych @MDitrych]

@BluePapagao @LifeOfaPOinEU @manas_nano @astromarta09 @jruizum @GimenoGroup @quirogaDori @CasadevallCarla @Lleonera @Moniq16 @gdbandomo @_SergioFdez @laiavilanadal @letsgogou @EvaHeviaGroup @MedBioinorgChem @MISAN_PER @ConchaPeir @smcfarla @Tejel_Armoin @ecerradalamuela @VanesaFM_ISQCH @mikecoogan10 @Gamez_nanoBIC @martinez_a_j @SciEnrique @ViguerasGloria @MVaqueroG @lrraurell @samanth96374870 @Martagrec8 @AMJames94 @bryantlab1 @lucian_staicu @amber_keegan @evelin_csanyi @KeziaSasitharan @heater2bar @NishaMehta06 @zimbitas @DrAFLab @xatruchNMT @BarbaraDrigoAU @IKordatou @katerina_strati @VAnastassiadou @LundyLian @Serena_Caucci Sometimes it's hard not to fall in love in birds, I completely understand this. I had the chance to go through this fantastic book. The world of birds is lively, vivid and certainly we may find in it a sheer number of human analogies. Cheers!!

[Maciej Ditrych @MDitrych]

Yes, brewers do care about their business and consumers health as well. #BusinessDiversification

[Brewers of Europe @brewersofeurope]

Danish brewers are showing their commitment in the fight against #covid19 by donating 9000 litres of hand sanitiser. Great initiative 👏👏👏

#foodheroes #standtogether

https://t.co/z5kHJWeLAQ

@Nielsbryg