Iain Ganson

5 constantly changing real ales, 8 real ciders, daily changing menu of fresh, seasonal food, log fires, feasting menus. Dog and children friendly!!

[Iain Ganson @Bellinnfood]

@British _Airways 12.25 flight from Menorca to Gatwick TTZVW6 is hgely delayed - do you have any info?

[Iain Ganson @Bellinnfood]

Shoulder of Lamb stage 1.
Roasted over English Charcoal to render, colour and flavour…
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#pubfood #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/IyINlbTBLZ

[Iain Ganson @Bellinnfood]

This week’s Sunday Roast: 12 hour Shoulder of Lamb. Lush. 😘
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#pubfood #thebellwalthamstlawrence #sundayroast @ The Bell Waltham St. Lawrence https://t.co/CamhIO7i04

[Iain Ganson @Bellinnfood]

Megrim Sole. A bonnie fish. On tonight
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#pubfood #freshisbest @ The Bell Waltham St. Lawrence https://t.co/iWj9z6BN6h

[Iain Ganson @Bellinnfood]

And finally, the #familymeal..
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#bubbleandsqueak #stafffood #pubfood @ The Bell Waltham St. Lawrence https://t.co/MwtNBbBWSQ

[Iain Ganson @Bellinnfood]

Off the pass…
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#thebellwalthamstlawrence #sundayroast #pubfood @ The Bell Waltham St. Lawrence https://t.co/BVPkJOpVZA

[Iain Ganson @Bellinnfood]

Off the pass…
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#Mallard #halibut #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/XS3Imi5LOx

[Iain Ganson @Bellinnfood]

I’ll be cooking this fine Sirloin of Beef for your Sunday pleasure tomorrow. It is, and will be, quite lovely.
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Black and White to protect the sensitive…
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#sundayroast #pubfood #thebellwalthamstlawrence https://t.co/WYSsxgPkVW

[Iain Ganson @Bellinnfood]

Thus…😋
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Celeriac and Chard Gratin
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#thebellwalthamstlawrence #gratin #pubfood @ The Bell Waltham St. Lawrence https://t.co/uuBGCek4Fw

[Iain Ganson @Bellinnfood]

Swiss Chard & Celeriac Gratin pending…
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#thebellwalthamstlawrence #pubfood @ The Bell Waltham St. Lawrence https://t.co/m83LaLT19L

[Iain Ganson @Bellinnfood]

Off the pass…
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#halibut #pubfood #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/1LNDU1ObMC

[Iain Ganson @Bellinnfood]

Off the pass…
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#mallard #pubfood #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/72RYi7rVfl

[Iain Ganson @Bellinnfood]

When it’s gone, it’s gone 😉
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#pubfood #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/EYILToqsXU

[Iain Ganson @Bellinnfood]

Flour, Yeast, Salt, Beer 😎
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#pubfood #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/LNG8GRnHD6

[Iain Ganson @Bellinnfood]

Some lovely things 😘
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#pubfood #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/JYSVJtnCLs

[Iain Ganson @Bellinnfood]

Pigeon, Pork, Pistachio & Prune 👌🏻
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#alliteration #pubfood #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/ZsYctgFxWC

[Iain Ganson @Bellinnfood]

A Registered Trademark apparently…
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#publife #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/xCW5OFp46z

[Iain Ganson @Bellinnfood]

Off the pass…
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#charcoaloven #porkchops #pubfood @ The Bell Waltham St. Lawrence https://t.co/lCNFt0d81I

[Iain Ganson @Bellinnfood]

A couple from the pass…
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#pubfood #walthamstlawrence #sundaylunch @ The Bell Waltham St. Lawrence https://t.co/g7yhTbCgQG

[Iain Ganson @Bellinnfood]

Off the pass…
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Grilled Fallow chops, pot roast red cabbage, salsa Verdi
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Plaice & chips, roast fennel
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#pubfood #thebellwalthamstlawrence @ The Bell Waltham St. Lawrence https://t.co/LGdh1MDtTn