What makes your #restaurant special? In this article, Marvin Kinney of @RTownPizza shares the importance of storytelling.
This article was written as part of @BestServedPod's 86 86 86 Challenge, presented by @SocietyIns.
https://t.co/oN5WxB4TfA
October is National Substance Abuse Prevention Month.
This article written by Jamie Imhof for @BestServedPod's 86 86 86 Challenge, presented by @SocietyIns, addresses substance use in the #hospitality industry 👇
https://t.co/jzFBFQTFgi
If you are hiring for a #restaurant, what can we do to make them better places to work? How are you investing in the four employee pillars of Wages | Benefits | Culture | Education. What we at Best Served call, Workplaces Worth Working #workplaceculture#restaurantculture
The importance of reflecting.
Out loud. In public. Imperfections on blast.
Had the best time hanging out with Jensen Cummings on @BestServedPod a few weeks ago. Check it out. 🙌🏻 https://t.co/IGFB8qzvfI
“FOOD & Social Media: SPECIAL GUEST, CHEF JENSEN CUMMINGS👨🏼🍳” with @HiromiActs, @TheTasteCurator, @MashaSchwartz, and Food is Religion. Monday, May 2 at 10:00 AM MDT in @clubhouse. Join us! https://t.co/euNsXLs5fC
It’s very strange that I went from seventy hours a week as a Chef in the kitchen, to having part of my job be to spend time on social media watching what Chefs are doing in the kitchen. I love my job @BestServedPod
“I ponder what “being a Chef” means when I look at my children. Will they be the sixth generation of our family to take up feeding their community? If so, I hope I can hold my head high, knowing that I left it better than I found it” - @JensenDCummings
https://t.co/WfLs3go4IL
Smart, is being willing to ask lots of “stupid” questions, to find a few smart answers. If someone tries to make you feel stupid for asking, ask someone smarter!
More #restaurants are elevating #vegetarian cuisine, Fellow Traveler takes a worldly approach. Check out New Restaurants Denver's video to see how! #TikTok
https://t.co/Dlw0ojLPTh