Best of Vegan®

Culinary & lifestyle publication feat. the best vegan food, decor, style & destinations. Founded by @kimjuliehansen. Our cookbook is out now 💚

[Best of Vegan® @BestofVeganLLC]

@TheKoreanVegan made the avocado pesto pasta from our cookbook 😍💚🌿 Get the cookbook here: https://t.co/4tEs8ZvNQ7 #vegan

[Best of Vegan® @BestofVeganLLC]

Double Chocolate Red Velvet Brownies by Crystal Bonnet. 💕
RECIPE: https://t.co/UyXDuoxBEF #vegan

[Best of Vegan® @BestofVeganLLC]

Vegan Roasted Asparagus over Caesar Salad by Seiran Sinjari. 💚 RECIPE: https://t.co/0hxMQ5J8Rw #vegan

[Best of Vegan® @BestofVeganLLC]

Manakeesh (Arabic Flatbread) – 3 Ways by @plantbasedarab 💚 RECIPE: https://t.co/D0hdALjDHX #vegan

[Best of Vegan® @BestofVeganLLC]

An exploration of #vegan Burmese cuisine by Samantha Onyemenam 💚 ARTICLE: https://t.co/WLEG2yFzYc

[Best of Vegan® @BestofVeganLLC]

Creamy Gochujang Noodles with Charred Flat Beans by Seiran Sinjari 💚 #vegan RECIPE:
https://t.co/a6lBG2RXoh

[Best of Vegan® @BestofVeganLLC]

Green Minestrone by @theyummyvegan 💚 RECIPE: https://t.co/D4rd6OdZsP #vegan

[Best of Vegan® @BestofVeganLLC]

Yalanji (Vegan Middle Eastern Stuffed Vegetables) – 2 Ways by @plantbasedarab. #vegan

RECIPE: https://t.co/xg0zwppptL

[Best of Vegan® @BestofVeganLLC]

Learn how to make @plantbasedarab's #vegan Arabic shortbread cookies, Ghraybeh, topped with pistachios and flavoured with rosewater. RECIPE: https://t.co/GrZhwEDvsg

[Best of Vegan® @BestofVeganLLC]

This Green Dream Juice is packed with nutrient-rich ingredients to help you feel energized and refreshed.
RECIPE: https://t.co/fP9bopTIIE #vegan #juicing

[Best of Vegan® @BestofVeganLLC]

Indulge in this luscious #vegan coconut semolina cake. Drenched in rosewater syrup and topped with almonds, this dessert bt @plantbasedarab is an irresistible treat to savor with coffee or tea.

RECIPE: https://t.co/Py6ynKF6E3

[Best of Vegan® @BestofVeganLLC]

Savor the flavors of Spring with this easy-to-make #vegan Potato Leek Soup recipe by @theyummyvegan.

RECIPE: https://t.co/FXGkZZYNte

[Best of Vegan® @BestofVeganLLC]

RECIPE: https://t.co/MmUDas8zy9

Learn how to make delicious vegan spinach pies (Fatayer Sabanekh) with this easy-to-follow recipe from @plantbasedarab. #vegan

[Best of Vegan® @BestofVeganLLC]

Explore the rich flavors of West African drinks with our guide to 10 must-try beverages, from traditional fermented concoctions to refreshing mocktails. Curated by Samantha Onyemenam. Featured image by Afia Amoako #vegan RECIPES: https://t.co/IznjHTPHwt

[Best of Vegan® @BestofVeganLLC]

Looking for a simple and easy-to-make lentil soup that's perfect for Ramadan? Try this #vegan Shorbet Adas recipe from Waseem Hijazi at @plantbasedarab.
RECIPE: https://t.co/RXK1q3UUQu

[Best of Vegan® @BestofVeganLLC]

Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes by columnist Seiran Sinjari! #vegan

RECIPE: https://t.co/8qBXlD5AOF

[Best of Vegan® @BestofVeganLLC]

RECIPE: https://t.co/P5IPBbpUjb

A flavorful and nutritious salad by Seiran Sinjari featuring crunchy shaved broccoli, nutty bulgur wheat, and a tangy cucumber-feta dressing, topped with roasted chickpeas, toasted flaked almonds, golden raisins, and fresh mint.
#vegan

[Best of Vegan® @BestofVeganLLC]

Vegan activist Yvette Baker discusses her work with Liberation 360 in changing the discriminatory food system and offers advice for individuals seeking to make a difference. Interview by Lezlie Mitchell. #vegan

Read more: https://t.co/70RH9aLhNH

[Full of Plants @FullPlants]

NEW! Introducing Vegan Salmon Sashimi! 🍣 You will never believe this "salmon" is actually 100% vegan! It's rich, buttery, slightly fishy, and melts in your mouth. Perfect for nigiri, sushi, poke bowls, and more!

🔗 Recipe: https://t.co/TYw45GEqOU

[Best of Vegan® @BestofVeganLLC]

Roasted beets with vegan ricotta, pistachios, and garlic chips is a colorful and flavorful vegan dish that's easy to make. Topped with red beet leaves and chives, it's best served at room temperature and is sure to impress. By Chef Fernando Navas.

RECIPE: https://t.co/uicN70ikO8