In Georgia, every gathering begins with a toast.
“Gamarjos.”
A simple word that carries warmth, celebration, and the spirit of coming together.
When glasses are raised and someone says Gamarjos, it means more than just “cheers.” It is a wish for joy, friendship, good fortune, and the happiness of sharing a table with people you care about.
At Bevri, this tradition lives in every evening we host. Georgian wine is poured generously, glasses rise, laughter fills the room, and strangers quickly become friends.
Because in Georgian culture, the table is not just about food. It is about connection, stories, and hospitality that makes everyone feel at home.
So when you visit Bevri, be ready to raise your glass.
Gamarjos.
To friendship. To good wine. To unforgettable dinners.
We are always happy to welcome you. Come join our table. 🍷
We were honored to welcome the incredibly talented and widely respected Chef Ulad @heyulad of Lele Kitchen @lele.kitchen.ca to Bevri in Palo Alto.
He stopped by to enjoy some of our favorite Georgian dishes and, most importantly, fell in love with our khachapuri. ❤️
It always means so much to us when talented people from the Bay Area’s culinary community choose to spend their time at our table and appreciate the food we put our hearts into every day.
Thank you for your support, Ulad. We love having you here and can’t wait to welcome you back for more khachapuri.
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