@chefsevenn Got to be #4. Properly caramelized just enough to let the real moo cow butter mix and mingle with the perfectly aged cheddar cheese and then rested long enough to handled carefully without a trip to the emergency room.
@Avabelly__ Well let’s look at it like this, you have not a clue how to start doing this simple job. He does. Sorry, just ran out of tuff shit cards.
Check YouTube.
@saniyafatma1278 I don’t know about fried steak but, I’ll eat the hell out of cubed steak, onion milk gravy, and rice, grits, biscuits or simply poured over the top
@chefsevenn You know better than that. If it is properly grilled and good quality beef, a bit of salt and good rest timing. Tie the rag around the neck, say the blessings, it’s time to eat!
@NaganoThilo@Kinza1278 Nope, just fed up with being corrected by self righteous retired teachers or want to be teachers who just can’t give up the adrenaline rush addiction of the power of authority.
@chefsevenn Mommy Lever’s home grown steak would not look like that. It would have been floured and fried in hog lard, drained and then milk gravy made. Something those Yankees in Texas calls chicken fried steak. You don’t beat the hell out of a piece of chicken and fry it.
@itsrosesm You gonna loose some of the weight. But I will make a deal with you. If you board an airplane bound for Africa, I will buy you a one way ticket if you promise never to return
@WWG1WGA301 Oh hell yes, the government should definitely be using lye in the water cannons…..hold on a second you said dye filled, I like the lye better.