Stimuli-responsive wettability in biopolymer food packaging: Mechanisms, characterization, and applications.
Read and download for free until Nov 17
#INPST#DHPSP@_atanas_@UnivPoliMarche@FUNIBER@uneatlantico
https://t.co/3LcxjZjmbR
Nutritional Modulation of Hepcidin in the Treatment of Various Anemic States https://t.co/RLM9OohM6R #mdpinutrients via @Nutrients_MDPI has collected more than double citations of the median of papers in the same issue. Read for free!!
@_atanas_@FUNIBER@uneatlantico#DHPSP
A comprehensive review on purple corn kernels: phytochemical composition, bioactivity, bioaccessibility, health benefits, and industry applications https://t.co/nIF5GsLndD
Read for free our last cutting-edge collaborative work
@_atanas_@FUNIBER@UnivPoliMarche#DHPSP#INPST
Highlights
• Purple corn kernels have ∼3–5 g/kg anthocyanins, >10-fold higher than yellow corn.
• Phenolics: 810–4110 mg GAE/100 g DW vs 50–350 in conventional maize.
• Anthocyanins are the main pigments in purple corn, unlike carotenoids in yellow corn.