As Christmas comes, make sure to try new healthy recipes!
For example, try this wild rice and baby kale salad with persimmons:
https://t.co/tb4Uu6Rd8q
To learn more about the taste receptors that help you taste the different flavors in the recipe, visit https://t.co/tb4Uu6Rd8q
Wondering why humans and mice can taste bitterness in a variety of different foods, but at different levels?
To learn more, visit the following blog post
https://t.co/glGXWfdh0V
For all you science majors out there, have you ever done the PTC test in chemistry lab? If so, you probably know how unpleasant the bitter taste of PTC is!
To learn more about the genes that help us taste this particular pungent flavor, take a look at:
https://t.co/glGXWfdh0V
We interviewed a couple students on the Stonehill College campus: Senior Nicole Levesque thinks that bitter taste receptors could possibly help us taste food that might be potentially poisonous, allowing us to spit it out after. You're not completely wrong about that one Nicole!
You might get the jitters if you keep it bitter! #coffee
Grinding coffee beans changes the flavor of the compounds it contains. Avoid over finely-grinding your coffee beans, or you risk a bitter coffee and the jitters!
Check out this link to learn more:
https://t.co/glGXWfdh0V
Don't be a quitter, keep it bitter! #T2Rgenes
Dare your friend to eat chocolate that contains 85% or higher cacao content! Those T2R genes are most definitely going to be acting up!
To learn more about bitter taste receptors, check out this link:
https://t.co/glGXWfdh0V
Welcome, Stonehill College, to BitterGenes101! Follow us for lifehack tweets to learn more about your bitter taste receptors genes. We follow back!
Remember to visit our blog post as well!:
https://t.co/glGXWfdh0V