Both Blue Dogs - Blue Dog Tavern in Chalfont and Blue Dog Pub in Lansdale - are open from 4 - 9 pm for take-out service. Take-out food & take-out beer, GROWLERS, cider & seltzer are available during these hours. #takeout#carryout#carryaway#OpenForTakeout#OpenForTakeoutPHL
Both Blue Dogs - Blue Dog Tavern in Chalfont and Blue Dog Pub in Lansdale - are open from 4 - 9 pm for take-out service. Take-out food & take-out beer, cider & seltzer are available during these hours. #takeout#carryout#carryaway#OpenForTakeout#OpenForTakeoutPHL
It's Thursday, so it's Pappy van Winkle! Join us today for one of the greatest and most sought-after drinks in the world! 4 - 8 pm (You don't really need an appointment--just come on in!) @ORVWDistillery@pappyvanwinkle#bourbon#whiskey
Now on draft - @foundersbrewing Nitro Canadian Breakfast Stout (11.7% abv) "Imperialized version of Breakfast Stout aged in maple barrels. Rich maple syrup, roasted coffee & velvety chocolate." #CraftBeer
Now on draft - @GooseIsland Bourbon County Coffee Stout Vintage 2017 (12.9% abv) "Robust coffee notes that balance perfectly with the big Imperial Stout and bourbon barrel character." #CraftBeer#CoffeeStout
Now on draft - Gulden Draak Belgian Strong Dark Ale (10.5% abv) "Ale brewed with caramel malt and re-fermented with Bordeaux wine yeast." @guldendraak#CraftBeer
Now on draft - @FirestoneWalker Parabola Imperial Stout (13.6% abv) "Aged for one year in premium bourbon barrels to gain depth, complexity and intensity . . . Righteously dark and thick, with boldly balanced flavors of chocolate, charred oak, vanilla, black cherry and coffee."
Now on draft - @FunkBrewing Double Citrus Imperial IPA with Mango Juice (8% abv) "An absurd amount of American hops makes it super aromatic and juicy, with tons of citrus, pine, and tropical flavors." #CraftBeer#IPA