Blue Mountain Affinage Company

Blue Mountain Blue® is a blue-veined, cave-matured cheese from the milk of pasture-fed goats. By the wedge or by the wheel, choose Fine, Fourme Fumé, or both!

[Blue Mountain Affinage Company @BlueMtnBlue]

"Oregon quince farmers tell buyers: 'Treat yourself to something new'" ~ Quince Essential @QuinceFruit via Capital Press @CapitalPress by Sierra Dawn McClain @sierradmcclain ~ https://t.co/mOIlWCWRw3

Quince paste spead atop blue cheese is taste sensation!

[WA Cheesemakers Fest @WACheeseFest]

Only 5 boxes left! Spring #WACheeseBox featured cheese 2: Hidden Blue by Fantello Farmstead Creamery. It's a raw blue cheese made with rich Jersey milk. Incredibly creamy with a touch of dolce and umami. Order today at https://t.co/6x6547LwkJ, pick up on 5/1 at Optimism Brewing.

[Blue Mountain Affinage Company @BlueMtnBlue]

@StephForrer @GroceryOutlet @MeadowGold milk? Definitely not rBST-free!

[WA Cheesemakers Fest @WACheeseFest]

After having to cancel the event 2 years in a row, it makes us a bit nervous to say it out loud but…

We have the date for 2022!

Mark your calendar – #WACheeseFest will be back on 9/17, 2022 at the Seattle Design Center. Can’t wait!

[WA Cheesemakers Fest @WACheeseFest]

While we still have a little while to go until fresh cheese season, it is a perfect time of the year to appreciate well-aged, mature cheeses, like @BeechersSeattle's 4 Year Aged Flagship. It is still creamy for such a mature cheese, and extra rich and nutty. #wacheese

[Blue Mountain Affinage Company @BlueMtnBlue]

@WSUCreamery

[Blue Mountain Affinage Company @BlueMtnBlue]

“I'm Here to Highly Recommend Canned Cheese” | Bon Appétit @bonappetit @cougargold https://t.co/wZm6BmxkRZ

[WA Cheesemakers Fest @WACheeseFest]

Stella Maris Farm on Vashon Island on a sunny fall day. Their farm stand is stocked with their farmstead goat milk cheeses and whey-fed pork. You can leave cash or a check, pre-pay online via website Venmo. It’s a great safe way to support your local cheesemaker! #wacheese

[WA Cheesemakers Fest @WACheeseFest]

Celebrating #rawcheeseday with Chimatomme, a Tomme style raw goat milk cheese by Chimacum Valley Dairy.

Enjoy raw milk cheeses today and every day! #wacheese

[Blue Mountain Affinage Company @BlueMtnBlue]

@StephForrer @AndraesKitchen Yum! Just can’t get enough of that Cheez Whiz, lovingly Krafted by hand from whey, milk, canola oil, maltodextrin, milk protein concentrate, sodium phosphate, 2% or less of modified food starch, salt, lactic acid, whey protein concentrate, mustard flour and Worcestershire sauce!

[Blue Mountain Affinage Company @BlueMtnBlue]

@WACheeseFest Always available at @bluemtnstation Co-op Market!

[WA Cheesemakers Fest @WACheeseFest]

A box full of Monteillet Fromagerie cheeses is quite possibly the best thing I have ever received in a package! All of their cheeses are lovingly hand crafted by Joan and Pierre-Louis Monteillet using milk from the sheep and goats they raise on their farm in Dayton, WA. #wacheese

[WA Cheesemakers Fest @WACheeseFest]

Filomena by Fantello Farmstead Creamery in Enumclaw is a fine example of raw milk cheese. It is full of nuanced flavors – nutty, savory, browned butter, grassy, that all work harmoniously, and they are enhanced by the earthy washed rind. A must try!

[Blue Mountain Affinage Company @BlueMtnBlue]

@icelandicthings It would really have to be a toss-up between the fermented shark meat as a main course or the dried sheep dung as used in place of firewood.

[William F. Nicklin @10baggerPicks]

This is a beautiful and uplifting sight this time of year. I spent more than a few nights deploying honey bee hives into our apple orchards when I was a teenager; supplementing the pollination work of the bumblebees.

[XO Alambic Smiths & Artisans @XOAlambic]

New release planned for Summer 2020! Our stone-fruit liqueur is called Apri•Cotta. Made largely from Puget Gold apricots, with heirloom peaches and heritage plums for complexity. The fruit infused very slowly into aged brandy, and the combination was rested in a single cask!

[WA Cheesemakers Fest @WACheeseFest]

Celebrate #AmericanCheeseMonth with your local cheeses! This month, and every month, buy American cheese and support local cheesemakers so that we’ll get to enjoy American cheese for many years to come.

[WA Cheesemakers Fest @WACheeseFest]

“The quality of all the local cheeses is excellent, and it’s all artisan, small-scale, hands-on kind of work. It’s a labor of love. People who like it really appreciate it. We just need more people to connect to.”
- Roger Wechsler, Samish Bay Cheese
https://t.co/fnwzXYlTU7

[Boyne Valley Cheese @Boynevalleyblue]

Happy New Year to everyone. Let’s have a goaty and cheesy 2020 #irishcheese

[Blue Mountain Affinage Company @BlueMtnBlue]

@paxtonscheese A generously proportioned wedge of @Boynevalleyblue has our vote! Is there a style more rare and hence more luxurious than blue-veined, goat-milk cheese?