Ever wonder why the barista so daringly pours your pricey pour over back and forth before handing it to you? To aerate it! Aerating your brew allows the sweetness of the beans to come out, creating a smoother, more delicious cup of coffee.
#espressoparts
📷: @BonLifeCoffee
So honored to have won the overall championship from nearly 1,000 entries! Golden Bean 2018 ! We’ll be roasting up winning coffees for online and in store orders this week...the best is yet to come. @Cleveland_TN
@mdmcmullin What about a Pumpkin Pie Latte, Coconut Charcoal Mocha, or a Golden Turmeric Latte? These new options are available come Tuesday. :-)
We got you covered either way.