Ox tongue: a familiar family-table dish, or something you have yet to try? There is room for memory and curiosity in Modern African food. Would you put it on your menu? #BontleFela
The recipe is only the beginning. Learn the reasoning behind preparation, timing, heat and flavour with Chef Kagiso. Which kitchen skill would you like to build? https://t.co/zyK5cl9MAI
A reason to linger around the table. Explore grazing options for your Johannesburg gathering, with dietary requirements discussed before booking. Send your date and guest numbers: https://t.co/DQriRfSkGq
Your dining room can be the venue. Plan a private-chef experience around your occasion, preferences and guests. Enquire with your date and Johannesburg location: https://t.co/0VQPVPg2CU
Oxtail, dombolo and a generous helping of gravy. What would you add to this family table? For a heritage-inspired celebration menu in Johannesburg:
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๐๐ณ๐ฟ๐ถ๐ฐ๐ฎ๐ป ๐ฟ๐ผ๐ผ๐๐. ๐๐ฒ๐ป๐ฒ๐ฟ๐ผ๐๐ ๐ณ๐น๐ฎ๐๐ผ๐๐ฟ. A reason to gather. BontleFela creates personalised private dining, catering and cooking lessons in Gauteng.
What are you planning?
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