BoundarySTL

Located at the historic Cheshire Inn on the "boundary" of STL city and county with a modern menu in a hip, rustic space.

[BoundarySTL @BoundarySTL]

We will be closed tonight for a private event. We are sorry for any inconvenience.

[BoundarySTL @BoundarySTL]

Take a seat at one of our favorite spots in the house before heading to @TheMuny tonight! Complimentary valet, too! 🚃

[BoundarySTL @BoundarySTL]

It’s #NationalOysterDay! If you missed it today, make sure to visit during Happy Hour this week for oysters for $1 🤤

[BoundarySTL @BoundarySTL]

Happy Hour begins at 5pm! Did you know we offer 1/2 off on select bottles of wine? Also, PBRs are $2! 🍷🍺

[BoundarySTL @BoundarySTL]

That side profile tho 👀👀

[BoundarySTL @BoundarySTL]

New Menu Item ➡️ New York Strip with potato purée, shiitake mushrooms and tarragon garlic butter 🍴

#stlfood

[BoundarySTL @BoundarySTL]

10/10 say unlimited mimosas on a rainy Sunday morning makes the day 100% better 🥂

#stl #stlouis #brunch

[BoundarySTL @BoundarySTL]

Headed to the #StPatricksDay parade(s)?!

Don’t forget that we have #brunch on both Saturdays and Sundays from 10am-2pm now with an unlimited Bloody Mary and Mimosa bar 🥂🍀🍾

[BoundarySTL @BoundarySTL]

It’s the Monday after the clocks change. This is needed 😴

📸: @a_dude_called_bob

[BoundarySTL @BoundarySTL]

#Brunch starts now! What better way to spend a rainy Saturday than with some #waffles and #mimosas 🍾

[BoundarySTL @BoundarySTL]

Is it too early to start thinking about #brunch on Sunday? 🤔

Join us for #unlimited Bloody Marys and #Mimosas! 🥂

[BoundarySTL @BoundarySTL]

Sometimes you just need a really good #burgerandfries 🍔🍟

[BoundarySTL @BoundarySTL]

We haven’t been this excited about Friday since last Friday 🙃

[BoundarySTL @BoundarySTL]

For your Thursday, how about our Black Fig with Black Fig Vodka and San Pell Pom 🤗

[BoundarySTL @BoundarySTL]

New menu item 🍴 Nick Blue’s updated Scallops dish is served with delicata squash, baby leeks and dijon beurre blanc. Yum! 🤤

[BoundarySTL @BoundarySTL]

Have you been out to try his new dinner menu yet?

https://t.co/74yZlATjTB

[BoundarySTL @BoundarySTL]

Thanks, @SAUCEmag!

Twitter world: Did ya hear Nick Blue is here? Come try his NEW dinner menu this weekend for Valentine's Day!

https://t.co/qmdgfz0xg4

[BoundarySTL @BoundarySTL]

Early and late reservations still available to treat your Valentine. Make yours on Open Table today 🥂

[BoundarySTL @BoundarySTL]

We have a few reservations still available for Valentine’s Day!

Come try our new menu and don’t forget that we are offering 1/2 off of all champagne 🥂���

https://t.co/eZtk2cvAoQ

[BoundarySTL @BoundarySTL]

We’ve teased it a few times but... 👇🏽

Help us welcome to the team our new Executive Chef, Nick Blue!

Formerly of Sugarfire + Sardella, Nick has revamped our dinner menu with hits such as a Bone-In Pork Chop, Red Snapper + Aglonotti.

Up next, brunch 🍴

https://t.co/93LytUxlB9