All new episode of @NashvilleResta1 with @leesaleclaire from the Greater Nashville Hospitality Association. Clink the link to listen! https://t.co/VpabdqehWk
Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. Click to listen! https://t.co/7Sll1SvjfB
Arnold's owners tell the Scene the legendary local meat-and-three is sticking around for the long haul — and they're adding Saturday service soon.
https://t.co/igR6s01Gzf
Just heard Down by 311, then @SmashingPumpkin Landslide, followed by @sublime April 29, 1992, into Hunger Strike. My shit day just became better. Thanks Lithium on @SIRIUSXM
Thanks to @BrandonStyll and Caroline Galzin for inviting me on Nashville Restaurant Radio to talk media, food criticism and, yes, why the Tennessean is writing stupid lists about chain restaurants.
link: https://t.co/OsB3ZXxZbX
You know when you are failing at the “working out and eating right” by the way your Apple Watch assesses your monthly challenge. This month I’m supposed to close my stand goal 9 times🥵🥳 #applewatch#challenge#weightloss
@SkyUK#GigaFAST this is for the 200 level Ali-A challenge. When you see this, send me a friend request. This is William, aka Lit_time12 that is my username
Happy #EarthDay Today we talk with Jeffrey and Clay Ezell, the Owners of The Compost Company in Nashville. They take restaurants food waste, and turn it into organic soil that is used in local farms and landscapes. Listen at https://t.co/vZBPlGDt7Z