Beer reviews in 140 characters or less, testing brews so that you can enjoy tasty beers! Brewed in STL, fermented in DC, and now imbibing in NYC by @MattHurst
For all you professional brewers out there, I’m curious—do you hate hazy IPAs? Do you consider them an inferior style and/or dislike the techniques used to make them?
There was a bit of rumbling to this effect last week, and I thought I’d ask.
There’s nothing more electric than being part of a @stlcitysc supporters march before game day; however a Supporter’s Session Hazy Pale Ale from @Schlafly helps to add something extra to the excitement!
Oregon is one of the most interesting and important beer regions in the US, but you wouldn’t know it if you did a web search. No one does a very good job of telling the Oregon story. Until now. I’m excited to announce a new project to promote Oregon beer.
https://t.co/CpsHHXvRCf
🚨BREAKING 🚨
@BrewDog have written to their workers telling them that they will no longer be paid the *real* living wage from April with the rate being removed for new starts with immediate effect.
We wonder whether this will feature in the new film about the company?
We’ve had this discussion at HQ a few times recently and wanted to open it to the masses…
You own a pub with just 5 beer lines, what 5 beers are you having on tap?🤔
Drop your 5 below ⬇️ 🍻
Can ANYONE explain to me how these silly machines keep popping up? They're ridiculous, ineffective, and there's no way they make better beer (or even close to better beer) than an actual, professional brewery. They're garbage. All of them.
https://t.co/swPhDAUkzw
Hi!!!
This is your bi-weekly reminder to clean your damn draught lines. Every two weeks. You will make more money and sell more beer. I promise.
Every beer line. Every two weeks. No excuses.
Love,
Every single person who drinks at your bar or restaurant🍻
It's that time of year again! 🎃
I have reprised my article for @FoodNetwork for this year's top 9 pumpkin beers.
What is your current favorite?
https://t.co/mSGzCyfCHz