3 yrs ago we released a beer dedicated to one of our own we lost to suicide. Since then we've celebrated his life with our annual Specter release while helping raise funds and awareness for @afsp. If you're having thoughts of suicide, don't not reach out to someone. ❤️ #WSPD
Petite Pink Saison has just enough fruit to add color but not impart much in the way of flavor. The eyes say fruit but the flavor says saison all the way. Summer action from @DangerousMan7
It’s time to soak up last night’s festivities with a little brunch! Skillets, Benedict’s, Bloodies, and more all start flowing at 10:00am — come #venturenorthbound! 🍳🥓🥚 #sundayfunday
Bagger's Burden release and bike ride is today! 😍 We'll be riding out at 5:15pm from @ConfluenceBrew to 515, with a pit stop in Water Works Park.
Plus for 1 hour following the group's arrival to 515, pours of Bagger's Burden will be half off in our taproom!
🥥🍹 New Beer Friday 🍹 🥥 Key Lime Colada Pale Ale (5.5% abv) comes out today! Big flavors of key limes & coconut with undertones of pineapple & a touch of orange. We conditioned this crisp, tart pale ale on 20 lbs of… https://t.co/zgdphqoGc8
New season, new cake! Apple cake with spiced buttercream frosting and house made cranberry compote.
Available through the month of September and during our Farmers Market TODAY from 5-8pm.
And we’re off! 🍻 Today marks the start of our month long anniversary celebration, and we’re kicking off with the release of two beers — our Belgian Golden Strong Anniversary Ale and our Don’t Panic IPA! Both beers are on tap so sprint on over here and give them a taste. Cheers!
Pop up fundraiser to end Veteran homelessness!
The@RedRabbitMN is celebrating Bourbon Heritage Month by hosting a cocktail social on Tues, Sept 10th from 6pm - 8pm.
$2 from all cocktails will be donated to @MACVorg! Let's go!
Thanks to our friends at @EaterTwinCities for their kind words about @GrowlerMag's upcoming blind tasting beer festival: Unlabeled No. 2: Oktoberfest!
https://t.co/0erKmbSTHo
Here’s a little sneak peak into the ingredients used to brew our Milkshake IPAs. We start with a base of Irish Stout Malt, Malted Oats, & Torrefied Wheat 🌾 We then add Lactose (Milk Sugar) & hops. For our upcoming… https://t.co/1dcQJudoXx
According to the @IABrewersGuild, @wiseibrew will be Iowa's 100th craft brewery when it opens on Sept. 13th. The guild will hold a celebratory toast at the Le Mars #brewery that evening. Read about Wise I and the 100th brewery celebration here: https://t.co/4zLL8OSkVZ @scj