Weโre running bottomless brunch on New Yearโs Day ๐๐ฅ๐ณ โฌ30 per person includes bottomless mimosas or Prosecco. Available from 12-3pm. *2 hour limit per table #bottomless#brunchโฆ https://t.co/fE9MNQlxUa
Day 16 of Ginvent and weโre keeping it local with berthasrevenge gin from Ballyvolane. The countdown to Christmas is underway! 9๏ธโฃ๐๐๐ ๐ป#ginvent#sillyseason#berthasrevenge#corkโฆ https://t.co/wsFEy7Q4Up