We’re running bottomless brunch on New Year’s Day 😋🥂🍳 €30 per person includes bottomless mimosas or Prosecco. Available from 12-3pm. *2 hour limit per table #bottomless#brunch… https://t.co/fE9MNQlxUa
Day 16 of Ginvent and we’re keeping it local with berthasrevenge gin from Ballyvolane. The countdown to Christmas is underway! 9️⃣🗓🎄🎅🏻#ginvent#sillyseason#berthasrevenge#cork… https://t.co/wsFEy7Q4Up