Yes, we really invented seasonings that fizz. They're a brilliant hack for easy bean and veggie one-pot meals. Get all 8 flavors/recipes at https://t.co/rLTQC0GkpG
Have you heard the story of our CEO? Andrew Laurent had a thriving Restaurant Delivery Service that started in 2007. A few years in he became disabled. Formerly living on takeout, he went plant-based to abate his disability... learning to cook and season beans like a pro.
@deusirae2 We love our Kickstarters! We've been gracious, honest, and diligent throughout start-up process. We do have a unique story worth looking into, the invention was born from a difficult physical disability.
We want to be very clear that all the other methods of cooking beans are great! We spent years cooking beans in the Crock-Pot, Pressure Cooker, soaking them, sprouting them... whatever way you make them edible, we're just adding to the plant-based fun.
Our Co-Founder went plant-based in 2012. Like @lightningwilks, he took it upon himself to educate and overcome, becoming obsessed with nutrition and reversing disease. Thank you @gcmovie for so effectively showing this journey. @JimCameron
@suzymusing Thanks for everything you do. 💚
Another tip, baking soda is helpful in more than baking. It can reduce cook times and unlocks even more nutrients from legumes. We patented a convenient way to help cook bean stews at home that kids go crazy for. #asmr
"Broth Bombs are a New Vogue in Cooking" - Raise Vegan Magazine
It's an entirely new way to cook. It being so convenient and benefitical, we will become a common household product. The media is going to love these... a few got to try them.
https://t.co/LNISuqxzsX