A9: Scones! And I also love cheese danishes. And blueberry hand pies. And chocolate muffins. And pumpkin bread. And pie. For those of you who say pie is not a brunch dish, I say you are not trying hard enough! #BrunchWeek
A9 #BrunchWeek I'm not a big dessert person, but my trio are self-proclaimed Sugar Pigs! This Galette Perougienne avec Camomille for last year's Brunch Week is still a favorite. Recipe here - > https://t.co/2rplnHnsYn
I like to make sure there is a nice salad on the brunch table, too! BRUSSELS SPROUTS WITH BACON, PARMESAN AND DATES. Sweet and salty, oh yeah! https://t.co/cRl49hZlci
#BrunchWeek#shockinglydelicious