Bull and Bourbon

Raising The Steaks

[Bull and Bourbon @BullAndBourbon]

Let us cook for you this holiday with a delicious dinner special for $55, for reservations call 619.659.3374. Space is limited, safety precautions are in place. #bullandbourbon #christmasdinner #sycuancasinoresort

[Bull and Bourbon @BullAndBourbon]

New Year's Eve will be extra special at Bull and Bourbon this year with a delicious four-course dinner and champagne toast for $75! Space is limited and safety precautions are in place. Click the link in a bio to make your reservation. #bullandbourbon #NYE #sycuancasinoresort

[Bull and Bourbon @BullAndBourbon]

Nothing says "It's Friday" like a great steak, glass of bourbon and live music. For reservations, click the link in our bio. Space is limited and safety precautions are in place. #bullandbourbon #livemusic #fridays #sycuancasinoresort

[Bull and Bourbon @BullAndBourbon]

We are working towards having you back and having you enjoy our expansive Bourbon selection #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Our bartender shared his spin an Old Fashion #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Chef Underwood in his element. He can't wait to come back! #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Where the steaks have been raised #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Flashback Friday to our Dry Aged Tomahawks! #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

We aren't drooling, you are! #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

We can't wait to have you back and enjoying our Surf & Turf Special #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Not only do we have a great selection of bourbon, but we have some delicious craft cocktails as well. #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Why have one of cut steak, when you can three. #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

When we open, what kind of bourbon will you be drinking? #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Today's feature our "2 for $40" entrees
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12 oz. New York, Yukon Gold Potatoes, Grilled Market Vegetables
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Grilled Salmon, Confit Fingerlings, Confit Fennel, Tomato Nage
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Pappardelle, Filet Tips, Marsala Mushroom Sauce, Caramelized Onions, Horseradish Cream, Charred Carrots

[Bull and Bourbon @BullAndBourbon]

Happy Mother's Day! From everyone at #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Today we are sharing with you our Chef Underwood's recipe for our infamous Lobster Artichoke Dip Swipe 👉 to find Chef Underwood's Recipe for our yummy Lobster Artichoke dip #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

We can't wait to have all of our friends & family back to enjoy our delicious steaks. #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Today's Featured Dish is our Grand Shellfish Platter. This dish includes Alaskan King Crab legs, oysters, shrimp, lobster and both cocktail sauce and mignonette. #bullandbourbon #sycuancasinoresort

[Bull and Bourbon @BullAndBourbon]

A self quarantine diet doesn't have to be bland. Eat like a chef without leaving your kitchen. Swipe 👉 to find Chef Underwood's Beef Tenderloin Pappardelle Recipe. #bullandbourbon

[Bull and Bourbon @BullAndBourbon]

Our steaks are a cut above #bullandbourbon