@barkcitybbq @patrickmckee317 @jojo_pdx@rickybellspdx Now? Depends where u work.
IF I were to work for someone again, it would be in a private club or a casino or the Four Seasons
Don’s Favorite Foods in Beaverton:
A prix-fixe Italian & French influenced tiny 500’sq restaurant created by Chef Don Salamone @BurgerStevens.
Menu changes monthly.
Reservations & pre-pay required.
Drinks, etc. extra.
1 seating Wed/Tr.
2 seatings Fri/Sat.
https://t.co/iPsrqkgl2P
@guarnaschelli@FoodNetwork Salt. Sear & baste w foamy butter along w a garlic clove & a sprig o thyme. Finish w a splash of Worcestershire and fresh ground Tellicherry pepper