A contemporary take on the traditional steakhouse. Executive Chef Richard Miller. 3 Private Dining Rooms. Downtown W-S, Free Valet Parking. 336-722-5232
Mac and Cheese Cook Off at the Big Sip Craft Beverage Festival (Feb 29, 2020 Benton Convention Center ) welcomes Butcher & Bull (winners of the Chili Cook-off) back!!
https://t.co/OL8eg0GvVa - get 15% Off tickets with promo code BigSip15 #PiedmontLocal#ButcherandBull
Fun article by @mhastingsWSJ about the "Holiday Pop Up Bar" at Butcher and Bull at @TwinCityQuarter in #dtws - be on the look out for my photo with "Clark Griswold" soon on Instagram -- https://t.co/XD8AVz9NUy
Our Miracle on Cherry Street Pop-Up Bar is officially open! Experience a Winter Wonderland featuring a festive menu of signature cocktails and dishes, holiday music and decor! The fun continues through 12/31, so make plans to join us! @downtownWS @VisitWS #miraclepopup 🎄🎅🍸
Join us for Chef Richard's amazing Thanksgiving Dinner! With an incredible three course menu, private dining rooms and complimentary valet parking, you'll have even more to be thankful for this year! #Thanksgiving#DTWS#WSNC
Congrats To Chef Richard and Chef Tim for winning the Big Sip Fest https://t.co/djsmmhisU7 Chili Cook Off @WSDashBaseball! Our Bourbon, Beef & Bean Chili will soon be added to our restaurant menu! We enjoyed participating in this amazing event! @downtownWS @VisitWS #chili
Join us for Chef Richard's Oktoberfest Beer Dinner this Thursday 10/10 featuring amazing beers from @WiseManBeer Reservations: https://t.co/h8VUsRvhb1
Menu & Details: https://t.co/uVdBY9jUTi Only a few spots left! @downtownWS @VisitWS
Our big #336Counts2019 Community Day, presented by @Herbalife, is tomorrow!
$3.36 advance tickets, $3.36 select concessions and a 3:36 p.m. first pitch are on tap.
DETAILS: https://t.co/SN0qhn3BLe
TICKETS: https://t.co/N3DyYQN1Pt
It’s not a Saturday night in #DTWS without some live music - the B String Allstars take the stage tonight for the second to last #SummerOnLiberty of the season! #FindItHere
Join us for #primerib Sundays! Executive Chef Richard Miller's amazing 3 Course Dinner is served every Sunday 5-10 pm. Comp Valet Parking too! https://t.co/uVdBY9BvKQ Reservations: 336-722-5232 @downtownWS @VisitWS
Looks like the @ButcherBullWS is the new hot spot in @downtownWS...Check out @triadfoodies Chef's Table recap online or in this week's issue!
https://t.co/2u4DgEFtvV
RAISE YOUR HAND IF YOU LOVE STEAK!
Located in the heart of downtown #WSNC, @butcherandbull isn't the traditional, formal steakhouse. First of all, it turns restaurant dining on its ear with its authentic hospitality and elevated dishes. Read what I think… https://t.co/8xDacE1oca