Black-owned barbecue restaurants have continued the whole-hog tradition and anchored their communities across the state. But there aren’t many left. Grady’s in Dudley is one of them. By @NikSnacks for @TheAssemblyNC. https://t.co/gBt6V5W5ce
I'm looking for full-time employment and I'm having a hard time. I specialize in content strategy, SEO optimization, editorial management & social media management, with deep expertise in recipe development, food writing, journalism, technical writing & food styling.Send HALP! 🙏🏾
We have partnered w/@Uber to provide Floridians free rides to & from shelters in counties evacuating for #Milton. Get a ride:
📲 Open the Uber app
👤 Tap Account on the bottom right & tap Wallet
✅ Add promo code MILTONRELIEF
Find a state-approved shelter: https://t.co/TV1CfO7sA6.
✨️SOME PERSONAL NEWS✨️
I'm excited to share that I've accepted the position of Senior Food Editor at Gulfshore Life Magazine in Bonita Springs, FL. The position is not remote, so I'm relocating to FL from NC. Do you know any SWFL food writers or freelancers? Send 'em my way!