We have a hot new special! Come try the Shu-Mai burger! A pork burger seasoned with ghost pepper and umami, served on a split top bun, topped with kimchi, Korean bbq, and a fried egg!
We've got another delicious special coming for you! The Mud Dog is our grass fed beef served with cajun seasoning, a pretzel bun, grilled onions, and fried pickles. Hope you dig it!
Starting tomorrow DePaul students will get a special Thursday discount! With the purchase of any burger, you get a free small fry! Just show your ID at the counter!
Come in and try our new special! The Blazin' Burger is our house blend beef, seaoned with ghost pepper, and topped sriracha mayo, onion, tomato, avocado, jalapenos. Can you handle the heat?
We recently had a great hog butchering class! This group joined Chef Al for a private step-by-step lesson on how to butcher and prepare different cuts of meat from this hog. If you're interested in signing up for an upcoming class, give us a call or sign up on our website
The hilarious, charming @Seanparkeryeah is on our show today
And we're at @ButcherBurger for some unbelievable BLACK TRUFFLE MAYO BURGERS!
watch it > https://t.co/2vnFVP6SqC