Cascade Culinary

Provider of premier culinary arts and baking & pastry arts education in the greater Pacific Northwest.

[Cascade Culinary @CCIcooking]

If you are a transfer student interested in finishing your degree at Cascade Culinary Institute we now have a dedicated transfer page here: https://t.co/a27Z7bxlcI
If you are coming to us from Oregon Culinary Institute, we will post the course equivalencies later this week.

[Cascade Culinary @CCIcooking]

We are currently accepting transfer students for fall term. A dedicated transfer webpage will be live soon and posted here. In the meanwhile, check out the link below to get started at Cascade Culinary Institute at Central Oregon Community College.
https://t.co/euTx0dv6Dp

[The Bulletin @thebulletin]

Chef Thor Erickson of @CCIcooking #inBend shares tips on cooking at home during quarantine. #quarantine #Foodie
https://t.co/4hFuONVUx4

[The Bulletin @thebulletin]

A brand-new food truck was parked in front of Central Oregon Community College's campus center Monday morning, earning curious glances from staff and students who walked by. https://t.co/CJGkt37Fwg

[Cascade Culinary @CCIcooking]

Proud to be a part of the 18th annual Empty Bowls fundraiser held in Bend to benefit NeighborImpact. Story by KTVZ News https://t.co/kejkescU6R

[Cascade Culinary @CCIcooking]

Hunting for chanterelles in Central Oregon’s restaurants https://t.co/PFERIoD6ei

[Cascade Culinary @CCIcooking]

Hatch Chiles are in season. Get some and get cooking! New Mexico Green Chile Roasts Spread Coast to Coast https://t.co/Zj75AW8Cxx via @pewtrusts

[Cascade Culinary @CCIcooking]

With worldly flavors and extensive industry knowledge, the Cascade Culinary Institute at COCC readies students for a future in food. https://t.co/lthabDk9pH

[Dr. Stacey Lee Donohue @BendProf]

This sounds fabulous

[Cascade Culinary @CCIcooking]

Thanksgiving Pie Fundraiser for Culinary Students https://t.co/0Q9Z0DfThA via @sourceweekly

[Cascade Culinary @CCIcooking]

Training on improving school meals set in Bend - KTVZ https://t.co/uTj2FBlWbq

[Cascade Culinary @CCIcooking]

The Bulletin announces annual cookie contest winners; More than 30 varieties of cookies were judged in this year’s cookie competition https://t.co/1X3067lc4F

[The Source Weekly @sourceweekly]

#NordicCuisine #InBend? Yes please! Coming for a limited time in May. @CCIcooking hosts students from Scandinavia. https://t.co/a1rxcE2to3

[Scott Donnell @ScottDonnell]

Great to see the review of Elevation in the @thebulletin . Congrats to @CCIcooking Chefs, Instructors and Students! https://t.co/ZggQoIwSNR

[Cascade Culinary @CCIcooking]

Congratulations to Cascade Culinary Institute students for bringing home silver at ACF's regional competition! https://t.co/s30vSbvAdt

[The Bulletin @thebulletin]

Cook Like a @CCIcooking Chef: Zucchini tart. https://t.co/5vBWuqb1jO #foodie #recipes #zucchini

[Cascade Culinary @CCIcooking]

From our Dessert Presentation class- Deconstructed Tiramisu: Ladyfinger sponge; Mascarpone sabayon; cocoa custard...

[The Bulletin @thebulletin]

Baking at altitude is a piece of cake with recipes and techniques from @CCIcooking #inBend.
https://t.co/qdAHULlbvX

[The Bulletin @thebulletin]

Planning Easter dinner? You can't beat this ham recipe from @CCIcooking #inBend. VIDEO https://t.co/vnbnjLQAeb

[Cascade Culinary @CCIcooking]

Chef Renis Canal prepares risotto for @thebulletin Cook Like a Chef. Students unanimously declared it delicious!