Institute of Culinary Education - NY & LA

The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary

[Institute of Culinary Education - NY & LA @iceculinary]

For tender sweet potatoes, a little temperature adjustment can go a long way. #Institutechef Ann Ziata explains why on @marthaliving. https://t.co/ZL5XWpTfq5

[Institute of Culinary Education - NY & LA @iceculinary]

Attention Small Food Business Owners! Here's How To Beat the Big Restaurant Groups

Smaller operators have unique advantages over big restaurant groups — here's how to leverage them. Read more here: https://t.co/jweyNonFxm

[Institute of Culinary Education - NY & LA @iceculinary]

Lentils, green peas and edamame each bring plant protein to the table. #Institutechef Connie Elick explains why they deserve a place in your diet on @marthaliving. https://t.co/aTonAk6Viw

[Institute of Culinary Education - NY & LA @iceculinary]

What Makes Culinary Careers Rewarding? Los Angeles Alumni Share Their Favorite Parts of the Job 🧑‍🍳

From restaurant chefs to food writers, the profession’s wins are many. Read more here: https://t.co/gZREBgSBTi

[Institute of Culinary Education - NY & LA @iceculinary]

Don't just grab the first bottle on the shelf! #Institutechef Shawn Matijevich shares what separates quality olive oil from the rest on @RealSimple. https://t.co/wo7TXXiSFL

[Institute of Culinary Education - NY & LA @iceculinary]

From Actor to Bar Owner: Meet Institute Grad Christopher Stokes

This alum dove headfirst into bar management, simultaneously learning the principles while putting them into practice. Read more here: https://t.co/baSOWf2vuh

[Institute of Culinary Education - NY & LA @iceculinary]

Meet the Industry Before You Enter It: Inside the Institute’s New York Campus

An Institute of Culinary Education graduate shares how she connected with the industry without leaving campus. Read more here: https://t.co/koxqrOMOxC

[Institute of Culinary Education - NY & LA @iceculinary]

Are you breaking the rules of fine dining without realizing it? Restaurateur Rick Camac shares common dining etiquette mistakes and how to avoid them on @TastingTable. https://t.co/JJ0rI82xQ1

[Institute of Culinary Education - NY & LA @iceculinary]

Plate like a Pastry Pro: How to Quenelle 🍨

This is your guide to one of fine dining’s most recognizable shapes. Learn more here: https://t.co/NcYAzIJUpW

[Institute of Culinary Education - NY & LA @iceculinary]

A little pool of butter around the edge of your Hollandaise could signal trouble. #Institutechef Michael Handal explains how to spot a sauce that's about to break on @marthaliving. https://t.co/wugNPCZPuQ

[Institute of Culinary Education - NY & LA @iceculinary]

November Fresh Produce Guide: 6 Seasonal Picks Worth Giving Thanks For 🍁

From Thanksgiving classics to overlooked fall vegetables, our chefs share fresh ways to make the most of November's harvest. Read more here: https://t.co/swQHd8byJM

[Institute of Culinary Education - NY & LA @iceculinary]

The key to better squash soup might be your vegetable peeler. #Institutechef Emilie Berner explains on @Southern_Living. https://t.co/BmSH0yyjwj

[Institute of Culinary Education - NY & LA @iceculinary]

November Food Events in NYC: Cookbook Talks, Friendsgiving Inspo & More 🌆

Leverage tasting and networking opportunities in New York City’s thriving food scene — here’s how: https://t.co/y2t541sBpn

[Institute of Culinary Education - NY & LA @iceculinary]

What It Really Takes to Build a Restaurant Business: 6 Lessons from James Beard Award-Winner Chintan Pandya 🧑‍🍳

At an exclusive student event held at the Institute’s NYC campus, Chef Chintan Pandya shared critical food business insights. Read more here: https://t.co/VGjMiJmYMc

[Institute of Culinary Education - NY & LA @iceculinary]

Where Can Culinary School Take You? 4 Alumni on Unique Career Paths

From tasting pickle-flavored snacks to sailing the waters around Manhattan, these graduates found creative ways to turn their culinary education into careers they love. Read more here; https://t.co/7RghBWBlyv

[Institute of Culinary Education - NY & LA @iceculinary]

6 Culinary Career Lessons From a Michelin Young Chef Award Winner

The New York City chef and restaurateur shares what nearly 20 years in professional kitchens has taught her about mistakes, mentors and building a career that lasts. Read more here: https://t.co/hUdWuNA1vR

[Institute of Culinary Education - NY & LA @iceculinary]

Your Teen Loves to Cook, Now What? A Parent’s Guide to Culinary Careers

Here are four ways to help your teen explore the food world. Read more here: https://t.co/4pK1Mw6jZ0

[Institute of Culinary Education - NY & LA @iceculinary]

7 Quotes from Chef Kwame Onwuachi on Cooking, Culture & Building a Career

The James Beard Award-winning chef shares lessons on finding your culinary voice, embracing your heritage and staying true to your roots. Read more here: https://t.co/A4Zl2Zn4nc

[Institute of Culinary Education - NY & LA @iceculinary]

3 Culinary School Alumni Hit “Refresh” on Their Careers — and Pursued Their Passions for Food 🍽️

What happens when an animator, a medical biller and a corporate manager go to culinary school? (Hint: They thrive.) Read more here: https://t.co/YOq4X8eaM1

[Institute of Culinary Education - NY & LA @iceculinary]

25 Years of Restaurant Management: What’s Changed (and What Hasn’t)

Industry leaders reflect on how hospitality has evolved and what it takes to succeed. Read more here: https://t.co/iVSIxF0Z7k