Institute of Culinary Education - NY & LA

The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary

[Institute of Culinary Education - NY & LA @iceculinary]

These "Alt" Al Pastor Recipes are Equal Parts Funk and Familiarity

Redefining the al pastor tradition with crisp chickpeas and acid-forward pineapple. Get the recipe here: https://t.co/NhnFttiNBz

[Institute of Culinary Education - NY & LA @iceculinary]

What Can Students Learn In Online Culinary School? Short Answer: Professional Cooking Skills 🧑‍🍳

Online education is far more than cooking videos — it’s structured training designed to support a culinary career. Read more here: https://t.co/YGInJlvAGL

[Institute of Culinary Education - NY & LA @iceculinary]

Bake These Gluten-Free Almond Cakes for Brunch with Your Besties (or Just for Your Fabulous Self) 🍰

Mini cakes topped with fermented yuzu-lemon syrup bring spring flavors to the table. Get the recipe here: https://t.co/zY59isU1lh

[Institute of Culinary Education - NY & LA @iceculinary]

POV: It’s time for one of your final critiques 👨‍🍳🍽️

The dish is done. Now comes the hard part 👀
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#CulinarySchool #FInalExam #Chef #Grading #ICEculinary

[Institute of Culinary Education - NY & LA @iceculinary]

Hedley & Bennett Founder Ellen Bennett Went Back to Culinary School — and What She Learned Surprised Her 💯

Ahead of her appearance on GMA, the entrepreneur and chef reflects on returning to the classroom. Read more here: https://t.co/Ptmu8YuPa1

[Institute of Culinary Education - NY & LA @iceculinary]

Breakfast doesn’t have to be complicated. 🥣 #ICEChef Emilie Symons shows how oats can turn your smoothie into a more filling, balanced meal on @marthaliving. https://t.co/Vb9VSg6CSn

[Institute of Culinary Education - NY & LA @iceculinary]

Think foil makes better baked potatoes? #ICEChef Stephen Chavez says otherwise—find out why on @Southern_Living. https://t.co/caxzvmceQU

[Institute of Culinary Education - NY & LA @iceculinary]

ICE Students Cook with Esteemed Chefs at NYC Charity Event Autism Speaks 🌟

It was an evening of splendor, yielding significant networking opportunities for ICE students and raising money for a wonderful cause. Read more here: https://t.co/0vxMRqNbZK

[Institute of Culinary Education - NY & LA @iceculinary]

ICE Alum Mashama Bailey Named To 2026 Time100 List 💯

It's a distinction the James Beard Award-winning chef now shares with the world's leading innovators and icons. Read more here: https://t.co/jYZGpOcnLC

[Institute of Culinary Education - NY & LA @iceculinary]

New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored 🌟

From neighborhood favorites to Michelin-starred institutions, restaurants owned by our alumni continue to define New York City dining. Read more here: https://t.co/Iggtxq5QFR

[Institute of Culinary Education - NY & LA @iceculinary]

5 Tips for Finding Your Culinary Voice (and the Right Culinary Career) 🧑‍🍳

Need help narrowing your focus? Here are tips for testing career paths and finding direction in a wide-open industry. Read more here: https://t.co/qhlWDkOtT9

[Institute of Culinary Education - NY & LA @iceculinary]

Pancit Canton Recipe: A Filipino Noodle Dish for Celebrations 🔥

Chef King Phojanakong shares a vibrant, flavor-packed recipe rooted in tradition. Get his recipe here: https://t.co/Y5B0IUtAfI

[Institute of Culinary Education - NY & LA @iceculinary]

Wood cutting boards, although beautiful, require a lot of care. #ICEchef Ann Ziata breaks down what foods to avoid and how to keep your cutting board looking like new on @marthaliving. https://t.co/waPpvAhrTQ

[Institute of Culinary Education - NY & LA @iceculinary]

Did you know some ingredients can actually break down gelatin? #ICEchef Trung Vu breaks down which ingredients to avoid and how to get a better set the next time you use gelatin on @simplyrecipes. https://t.co/lyz5S20Fe9

[Institute of Culinary Education - NY & LA @iceculinary]

#ICEchef Ann Ziata shares her go-to English muffins—from hearty, whole-grain favorites to classic sourdough picks—and what makes each one stand out on @EatingWell. https://t.co/Rab85infxI

[Institute of Culinary Education - NY & LA @iceculinary]

A viral sweet potato hack might look dramatic—but #ICEchef Shawn Matijevich breaks down the real food science behind why it works (and what’s actually happening in the oven) on @foodandwine. https://t.co/1NB45ZBIUG

[Institute of Culinary Education - NY & LA @iceculinary]

Charcuterie expert #ICEchef Shawn Matijevich explains what’s really behind cured meats like salami—and shares a simple “three-prong test” using sight, smell, and touch to know when it’s time to toss it on @foodandwine. https://t.co/wZdpUbBcRB

[Institute of Culinary Education - NY & LA @iceculinary]

From shelf life to storage, #ICEchef Norma Salazar explains what every baker should know about keeping baking powder fresh for optimal results on @simplyrecipes. https://t.co/0Tv62EwxSn

[Institute of Culinary Education - NY & LA @iceculinary]

Think all white chocolate chips are the same? Think again. #ICEchef Trung Vu breaks down their favorites to use on @simplyrecipes. https://t.co/KDHZqpqdbI

[Institute of Culinary Education - NY & LA @iceculinary]

Looking to do more with your chia seeds? #ICEchef Ann Ziata suggests starting by drawing inspiration from other seed-based recipes, like fennel and poppy, on @Salon. https://t.co/4ynDyTQlFP