It’s a wrap! CFP2025
All final issue results and details will be shared via CFP email, website soon!
See you in Grand Rapids, MI (April 19-23, 2027). Mark your calendars.
Results (11)
Council I – Issue III-18 and Issue 31 – Accepted as Amended. Council II – Issue 43 – Accepted as Amended. Council III – Issue 15, 33 – Accepted as Amended, Issue I-022: No Action, Issue 32 – Accepted as Submitted.
Results (9)
Council II: Issue 33, 35 through 40 – Accepted as Amended. Issue 41 – Accepted as Submitted. Issue 34 – No Action (cyber security).
Council III: Issue 6 – Accepted as Amended, Issue 26 – Accepted as Submitted
Results (5) Final for March 25:
Council I – Issue 14, 15, 16 – accepted as amended. Issue 17 – No Action (covered in Food code), Issue 2 - accepted as submitted. Council III – Issue 16, 17 No Action (Science), Issue 20, 21 - Accepted as submitted.
Results (4):
Council I: Issue 13, 16 – accepted as amended, Issue 10- accepted as submitted. Council II: Issues 16, 17 — ted as amended, 18-24 – All accepted as amended. Council III: Issue 13 – accepted as amended, Issue 14 – No Action.
Results (2):
Council I – Issues 7, 8: Accepted as Submitted. Council II – Issues 6, 11: Accepted as Submitted, Issue 9: Accepted as Amended, Issue 10 – withdrawn. Council III – Issues 4, 5, 7, 8,9: Accepted as Submitted.
Results: Council I - Issues 5 and 6 - Approved as Submitted. Council II - Issue 1 - Approved as Amended, Issues 2, 3, 4, 7 - Accepted as Submitted. Council III - Issue 2 - Approved as Amended, Issue 3 - No Action.
Hello there Food Safety Professionals!
CFP2025 is just a few days away - in Denver Colorado. We are using Eventify mobile app. Be sure to download the app. We will share issue updates here as well. March 24-28, 2025.
Yesterday the @CDCgov published the latest numbers on foodborne illness measured through its FoodNet Surveillance system in 2022.
A quick breakdown thread🧵👇 (1/6)
https://t.co/Jf24UXIPNI
A new report on preliminary 2022 FoodNet data finds that enteric infections in the U.S. have generally returned to or exceeded levels observed before the COVID-19 pandemic.
👉 MORE: https://t.co/LkhkJs4nKN
#foodsafety#foodborneilless#FoodNet
Today is #WorldFoodSafetyDay. On behalf of consumers everywhere, I thank you and your agency, company, organization, or institution for your dedication and effort to make our food supply safe! - David McSwane (Executive Director)