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Must pick up in YYC
Restauranteur duo and #SAITAlumni John Jackson (PCK ’97) and Connie DeSousa (PCK ‘00, DA ‘18) launch a new initiative to give back to the city and industry that have been supportive through their own careers. https://t.co/05ODs03nJV @SAIT@CHARCUT
For more than a decade, #NAIT Culinary students have had the unique opportunity for hands-on lessons and demos from annual guest Chef in Residence chefs—well known and talented industry leaders. This year's chefs are Alberta-based duo Connie & John @CHARCUT. 🔥 #yegfood#yycfood
A lovely night invited to preview some of this year's @NAIT Chef in Residence #yegfood specials created by #NAIT Culinary students under the mentorship of Connie & John of @CHARCUT! It's a great program. Grab a spot for the special lunch & dinners: https://t.co/UD7oTRgvYJ #yeg
NAIT's 2023 Hokanson Chef in Residence is back! Award-winning chefs Connie DeSousa & John Jackson (@CHARCUT) will mentor @NAITculinary students March 13-17. Learn more at https://t.co/Th0XtgJ33p.