Visit us on LinkedIn for all the latest CHART news. The Council of Hotel and Restaurant Trainers is a professional association of hospitality trainers.
Food safety is always important for restaurants, but it is more crucial now than ever before.
Make sure you are knowledgeable with the Food Handler course from ServSafe at https://t.co/pKExfAhX4t.
#servsafe#foodsafety#restaurantindustry#foodhandler
We are thrilled to announce the new ServSafe Manager 9th Edition training is now available!
It has been significantly updated to support the new regulatory requirements found in the Supplement to the 2022 FDA Food Code.
Purchase the new edition at https://t.co/oR0sE4Ez9Q.
If your to-do list keeps growing but your team doesn’t, this one’s for you. Join us on Dec 3 to learn how to put AI to work for you.
5 simple tactics to save hours, simplify your work, & make training more effective.
There’s still time to register: https://t.co/TZaKJKObN7
Your field team’s on-site, and plans have changed.
With the #Wisetail Employee Enablement Platform from #Intertek, crews have mobile access to the info they need to make the right call: https://t.co/H2SX7sJAzA
You’ll be amazed where you find Intertek.
#YoullBeAmazed#ITKPA32
Updating SOPs is easy. Keeping every team on the same page isn't. A digital-first, mobile approach helps teams stay aligned and ready.
👉 Read Same Page, Different Location: https://t.co/T6MnivI8hm
#EmployeeEnablement#OpsExcellence
The true cost of losing an employee is high - according to a recent study, it takes approximately 20 working hours to hire a new employee in the industry. In order to remedy staff resignation, add value with training and development through ServSuccess. (https://t.co/ghWm81T9gd)
Turnover ↓
Engagement ↑
GoTo Foods used Wisetail to keep teams longer and strengthen the guest experience, right in the middle of a rebrand.
How they did it → https://t.co/qi2A8YBJEK
Scaling without losing your edge? Cody Pepper at Fast Fresh Brands asked: How does this impact the guest?
Guest-first leadership drives smart growth.
🎧 Hear the story: https://t.co/cI1sIEpT98
#L&D #OrgCulture#DigitalInnovation#AIInnovation#DigitalTransformation
Show your employers that you've mastered the skills of a professional in this industry and that you're hungry for more with the Certified Restaurant Professional (CRP) credential at https://t.co/8IU8eymGdn.
Thank you to everyone who stopped by our booth at the Council of Hotel and Restaurant Trainers (CHART) Winter Conference last week! We joined @AHLEI and @ServSafe to share resources and solutions for restaurant and hospitality industry experts - and had a lot of fun doing it!
Traditional LMS platforms aren’t cutting it anymore. It’s time for intelligent, engaging learning experiences that actually drive performance. Join us at #ATDTK to see how we’re reimagining learning tech for modern teams!
🎯
How is your organization showing new hires they’re valued from day one? Hear Jay Hartwig of Fox Restaurant Concepts share why onboarding sets the tone: https://t.co/VQncCOdkh7. #Onboarding#Training#Leadership
🎄🍸 The holiday rush means packed dining rooms and festive cheer—but it’s crucial to prioritize responsible alcohol service.
Our ServSafe Alcohol Training Program equips staff with best practices for safety and enjoyment.
Learn more: 👉 https://t.co/2oRW81KJfH
ServSafe's new De-Escalation and Active Threat Response training provides managers and employees with skills for maintaining situational awareness, de-escalating challenges, and managing potential workplace violence. Start protecting your business now at https://t.co/MCk792phUf.