CIA Bakery Café

From February 13 to April 12, 2017 the CIA Bakery will pop-up at @HistoricPearl. 312 Pearl Pkwy, Ste. 2102 Monday to Friday, 8am to 2pm

[CIA Bakery Café @CIABakeryCafe]

Happy Valentines Day!

[CIA Bakery Café @CIABakeryCafe]

Don't miss out on tomorrow's special of the day ... free drip coffee with the purchase of a pastry!

[CIA Bakery Café @CIABakeryCafe]

Come grab the daily special just in time for the Super Bowl! Today only get Korean style wings with a side of cole slaw, an agua fresca and a cookie all for only $10.

[CIA Bakery Café @CIABakeryCafe]

Pop on in at the CIA Bakery Pop-Up Café at Nao for our Wednesday special ... buy a pastry and get a free drip coffee!

[CIA Bakery Café @CIABakeryCafe]

There's still time to enjoy a sweet treat at the CIA Pop-Up Bakery Cafe! Stop by for a decadent dessert made from scratch by the Baking and Pastry students.

[CIA Bakery Café @CIABakeryCafe]

We are opening inside of Nao Restaurant on THURSDAY!
Open January 25–April 12 Monday through Friday, 8:00 a.m.–2:00 p.m. https://t.co/8cYsaj5iew

[CIA Bakery Café @CIABakeryCafe]

Pumpkin Chocolate Chip Cookies #recipe https://t.co/wFv5Ad0Fnm

[CIA Bakery Café @CIABakeryCafe]

Who's ready to pop in for a sweet treat?! Only a few days left before we open! https://t.co/VPQwuBOHtH

[CIA Bakery Café @CIABakeryCafe]

We are opening inside of @NaoRestaurant NEXT WEEK!
Open January 25–April 12 Monday through Friday, 8:00 a.m.–2:00 p.m. https://t.co/uH3xNinNTn

[CIA Bakery Café @CIABakeryCafe]

Desserts and Drinks: Lets make some magic https://t.co/0V9AXVpyCM

[CIA Bakery Café @CIABakeryCafe]

Give your pasta a kick of protein, and learn how to make #delish pasta using lentil flour! https://t.co/BnldlWik6h

[CIA Bakery Café @CIABakeryCafe]

Do you love baking as much as we do? We are calling all beginning bakers, seasoned gourmets, and all-around food and wine lovers! Come have fun in @CIASanAntonio at our CIA Food Enthusiast Programs. https://t.co/gDkqZ0RhIc

[CIA Bakery Café @CIABakeryCafe]

Dessert just got better with this winter citrus fruit parfait with whipped cream!
https://t.co/3Iatl5ChLO

[CIA Bakery Café @CIABakeryCafe]

Go behind the scenes at the Culinary Institute of America's student life. https://t.co/7bSBpuxYzc

[CIA Bakery Café @CIABakeryCafe]

On Tap: If you haven’t heard of Rivesaltes, Maury, or vins doux naturels, you’re not alone. Despite their rich history, these jewels from the South of France get almost no press — especially compared to other dessert wines like port or sherry.https://t.co/wioLHHPLcc

[CIA Bakery Café @CIABakeryCafe]

There is still time for you to purchase your San Antonio Cocktail Conference tickets! Join us at Nao Restaurant for Paired Dinner: Nao & Partida! https://t.co/YP0DMfVBv6

[CIA Bakery Café @CIABakeryCafe]

Happy New Year!

[CIA Bakery Café @CIABakeryCafe]

Welcome the New Year by enrolling to our PM Baking & Pastry Associates in Applied Science. For a limited time, use code "apply17" to waive the application fee! https://t.co/OKyMZZISIr

[CIA Bakery Café @CIABakeryCafe]

We are opening inside of @NaoRestaurant on January 25!
Open January 25–April 12 Monday through Friday, 8:00 a.m.–2:00 p.m. https://t.co/ABNO4CEI3X

[CIA Bakery Café @CIABakeryCafe]

Welcome the New Year by enrolling to our PM Baking & Pastry Associates in Applied Science. For a limited time, use code "apply17" to waive the application fee! https://t.co/bS5Hdm0aKJ