CIA San Antonio

Official Twitter Feed of The Culinary Institute of America's San Antonio, TX campus. #FoodisLife #proud2bCIA

[Visit San Antonio @VisitSanAntonio]

Have you been looking for a fun way to perfect your cooking skills? There are a range of cooking classes available at @CIASanAntonio for home cooks of all skill levels!

https://t.co/IdbDY4RJHn

[Texas Monthly @TexasMonthly]

2/ Earning our No. 10 spot is San Antonio’s Savor, where graduating students of the @CIASanAntonio campus offer an array of dishes. Given that all the players are amateurs, the quality is impressive. https://t.co/hHsdwOodm9

[CIA San Antonio @CIASanAntonio]

We have swag! Now available at the CIA Bakery Café inside Savor✨

[Luis Martinez @DrLuisEMartinez]

One of the most transformative changes in #SanAntonio is the arrival of @CIACulinary with @CIASanAntonio. They are driving the #FoodScene in #SATX

Check our Savor @HistoricPearl!

Their Bakery Café is the capstone for baking and pastry majors graduating with their AAS degrees.

[CIA San Antonio @CIASanAntonio]

🥳🥳🥳🥳

[The CIA @CIACulinary]

It’s here! A totally online bachelor’s degree for CIA associate degree grads. Our new BBA in Food Business Leadership will give you the skills you need to increase your earning potential.💰

Ready to get started? Click the link below.
https://t.co/bPQihUaLDg

[CIA San Antonio @CIASanAntonio]

It’s back! You can find the CIA Bakery Café inside Savor!

[San Antonio Magazine @SanAntonioMag]

@CIASanAntonio's pop-up Bakery Cafe returns to @HistoricPearl tomorrow! https://t.co/fV9X2s6CrB #Pearl #bakery #eatlocal

[CIA San Antonio @CIASanAntonio]

So proud of our alums!! Congrats Sofia Tejeda! 🎉

[San Antonio Current @SAcurrent]

She was selected to compete from a group of nearly 6,000 applicants. https://t.co/DLSRgW5PX0

[CIA San Antonio @CIASanAntonio]

Congratulations graduates! @CIACulinary

[CIA San Antonio @CIASanAntonio]

Our holiday cookie competition is on 🔥🔥🔥! Our culinary and baking students battle it out to see who baked the best cookies! #proud2bcia

[CIA San Antonio @CIASanAntonio]

Learning all about olive oil 🤓 with special guest Joan Gonzalez from Tierra Callada!

[CIA San Antonio @CIASanAntonio]

ICYMI! Our baking club Sugar Rush at San Antonio’s Nutcracker Sweets last night!

[CIA San Antonio @CIASanAntonio]

Ready for Thanksgiving?

[The CIA @CIACulinary]

Deep fried turkey has delicious, succulent meat with perfectly crispy golden skin that is well worth the extra effort. But deep frying a turkey can be very dangerous! Learn proper frying techniques in this video. National Turkey Federation
https://t.co/VnBMTHs9pn

[The Historic Pearl @HistoricPearl]

🥧 Spend an afternoon in the @CIASanAntonio kitchen learning to make tender, flaky pies on Nov. 23. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, and decorative borders. #HistoricPearl https://t.co/dgC8rRQAPT

[CIA San Antonio @CIASanAntonio]

#TedTheToque snuck into the bake shop!
#HappyHalloween

[CIA San Antonio @CIASanAntonio]

We have a guest student today on campus... can you spot him?
#TedTheToque #HappyHalloween

[CIA San Antonio @CIASanAntonio]

@Brewed4theBrave @CIACulinary @brewitnerd Doing awesome things 🎉😎

[The CIA @CIACulinary]

The TEAL Pumpkin Project promotes the inclusion of families trick o’ treating with food allergies. Check out how you can contribute to a happy and safe Halloween! https://t.co/69O3IGceXr #NationalPumpkinDay #HappyHalloween

[CIA San Antonio @CIASanAntonio]

We have Chef Juan Carlos Bazan & owner Gerardo De Anda from @torokitchenbar at school today for our monthly #HablasFrescas ! The students are learning all about paella, Spanish food, and starting a business!

[CIA San Antonio @CIASanAntonio]

ICYMI: highlights from our Latin American Cuisine Summit: Oaxaca!

[Lana Frantzen, Ph.D. @drlanafrantzen]

I have never been so captivated by a story about a taco. Chef Rick Bayless can transport you to the streets of Oaxaca as he prepares the pasillo de humo (smoky corridor) taco. #Arriba19 @Rick_Bayless