CLV Food

Check out what we serve at the Villages, some cool recipes and all else food related at Concordia Language Villages.

[CLV Food @CLVFood]

# bemidji rocks

[CLV Food @CLVFood]

@KDaneFACS Looks delicious! Anyone want to spend the summer baking at our Italian camp?

[Waldsee @WaldseePost]

One of the beautiful things about #German #pastries is that they are fairly simple! Try these Chocolate dipped almond horns this weekend! #livethelanguage #languagelearning #foodiefreitag
https://t.co/jMZxJ0akyp

[CLV Food @CLVFood]

Crepes are served every week at @Lac_du_Bois

[Olivia Rodriguez @_O_Rodriguez]

Crepe: The French word for “pancake”. These paper thin creations were delicious and it was super fun using our new crepe pans. @ProStart #MadeInProStart #AllInForGlenn

[Mark Chen @KenjiCLV]

BBC - Future - How your language reflects the senses you use https://t.co/l7FLhWaDl1

[CLV Food @CLVFood]

Chef Setsuko is again teaching a Sushi making class at @ConcLangVillage on Tuesday March 12 at 5pm. Join us!
https://t.co/BzqxsnxaLs

[Mark Chen @KenjiCLV]

Say hi to Dan, Manager of Culinary Arts at @ConcLangVillage @CLVFood ! #Summer2018

[CLV Food @CLVFood]

@isd47 Congrats!

[CLV Food @CLVFood]

@KDaneFACS A quick, solid marinara sauce is an excellent skill. A sister of Sauce Tomat, so many different things you can do with it!

[Mark Chen @KenjiCLV]

@ConcLangVillage is now accepting applications for summer employment in teaching, camp counseling, culinary arts, healthcare & admin support areas. To learn more, visit, https://t.co/KznoSpGnQO… …. #LiveTheLanguage with us in 2019! https://t.co/d7EiWVPFqI

[CLV Food @CLVFood]

Not sure I've ever heard a room if chefs so quiet. Learning about culture shock with Francois.

[CLV Food @CLVFood]

Summer 2019 applications are online now! Go apply! https://t.co/1kNYlzRouP

[CLV Food @CLVFood]

@RTCChefHancock @BCorbittb Knife cuts on carrots. Now that's a test.

[CLV Food @CLVFood]

@KenjiCLV @ConcLangVillage Super fun Kenji. Thank you!

[Mark Chen @KenjiCLV]

The chefs of @ConcLangVillage @CLVFood interpreted our mission through food this morning. How will you say courage this summer?

[Mark Chen @KenjiCLV]

Meet Ingrid, our Summer Staff Orientation Coordinator. We’re getting ready for a great summer at @ConcLangVillage! #LiveTheLanguage

[CLV Food @CLVFood]

@ctrestaurant @CTProStart @MayorHarp @ProStart Congratulations champions!

[Mark Chen @KenjiCLV]

@VisitBemidji Regional Airport is all decked out & ready to welcome staff & villagers to @ConcLangVillage for #Summer2018!

[CLV Food @CLVFood]

@ProStart @nrhsfce Those look fantastic!
We still need 5 bakers this summer. Anyone need a job?

[The CIA @CIACulinary]

Exploring the “Why” of Food in Culinary Science: Taking Stock of Skimming https://t.co/1PpCrlo6eM #students