Mike's Niece was kind enough to bring some beer from her favorite brewery in Georgia when she visited Colorado, it's pretty easy to tell why it's her favorite. We review some sour beers, and a very interesting Imperial Stout in this video.
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@ThreeTaverns
@basicbrewing @highgravitybrew How about what are the most common problems with corny kegs. I know bad post gaskets can cause a lot of beer to leak out into the keezer. Food grade lube helps to keep gaskets in good shape for dry climates.
We grabbed a couple of beers from Red Swing brewhouse for our latest video. If your in the Colorado Spring Area I would suggest dropping by. Check out the video for the details.
#COSBeet#ColoradoSprings#ColoradoBeer#ColoradoBeer#Craftbeer
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Lots of great tips from our friend John, an excellent brewer and wellspring of knowledge. He gives us a glimpse into his process and the importance of yeast health.
#homebrewwednesday#homebrew#hbw
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Had a chance to grab some beers from Soulcraft brewery in Salida, they really know what they're doing out there!
#Beer#craftbeer#SeektheSeal#Review
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If you only knew the power of the dark side...
Watch along with us for our Imperial Stout tasting, @BJCP_Official category 20C, with commercial examples from both sides of the pond. @greatdividebrew Yeti and @samsmithsbeer Imperial Stout.
#BJCP
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With the return of level orange, we will return to normal hours of operation! We'll be open Wednesday through Friday, 3-10, Saturday 12-10, and Sunday 12-8 for indoor dining, outdoor dining with a heated tent, and to-go orders. We hope to see you soon!
Starting the first full week of 2021 with some good news! We are open for indoor seating at 25% capacity!
Our patio is still be open with our cozy fire pits, if youโd prefer.
Letโs make this a great year, friends! ๐ฅณ๐ป
We stopped for not the @JAKsBrewing tap room on Dublin to grab a couple of crowlers for this episode. JAK's sure makes some good great beer! The closer location makes for a winning combination.
#COSbeer#CObeer#Craftbeer#SeekTheSeal
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Ringing in at 6% abv, our Raspberry Brown is tapped and ready to go! Available to enjoy outside, to take home in crowlers, or bring in a Growler for us to fill! We are currently operating from 12-7, 7 days a week.
With @BristolBrewing 's release of Winter Warlock, we had our second example for the Oatmeal Stout tasting (Category 16b). What a wonderful time of year :-)
#OatmealStout#bjcp
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New beer available! Our Hibiscus Flower Gose is a crisp, tart, and refreshing way to enjoy the nice weather we've been having. Available for dine in, growler fills, and crowlers to go! Our hours are Wed.-Fri. 3-10, Sat. 12-10, and Sun. 12-8.