I bottled a Belgian Tripel that I brewed for @BasicBrewing. James and I developed the recipe on the audio show. And soon we'll be able to taste it after a few weeks of bottle conditioning and carbonation.
@AngelaKinsey@officeladiespod@earwolf Ooh
You can dance
You can jive
Having the time of your life
Ooh, see that girl
Watch that scene
Digging the dancing queen
Spent the evening in Fayetteville drinking a beer made from a cedar tree from Superior Bathhouse Brewery in Hot Springs. If this is the last tweet, I’m good with that. 🍻
@Steven_L_Clark@brewcabin@MattGiovanisci Matt's going to have a better idea than I do, but with Galaxy and a Tripel, I'd go easy. Maybe just a few grams? Of course, it's all up to what you're wanting to achieve.
Water, malt, yeast, and hops are the main ingredients for beer. After a three-year study to find what hops can grow in the Natural State researchers, are trying to see if local brewers would use locally-grown hops. Listen to the 8-minute story –
https://t.co/HV4KKsdTmT