#CONSERVE is pleased to announce our new feature animation, “Humans and Food are Part of Our Water Cycle”. Please share this with friends, colleagues, family, teachers and students! #CONSERVEwaterforfood https://t.co/8uJudlEv5F
#CONSERVE Project Director Dr. Amy Sapkota takes on a #GrandChallenge with the Global FEWture Alliance! Sponsored by #UMD, this new project will work across the globe to alleviate food, energy and water insecurity.
The Global FEWture Alliance is committed to alleviating food, energy and water insecurity worldwide. Thanks to #UMD’s Grand Challenges Grants, this initiative is creating sustainable solutions and ensuring a brighter future for all.
https://t.co/8wv4q71u0R | #FearlesslyUMD
New article just published evaluating safety of harvested rainwater with first flush system for produce safety! https://t.co/hQcgQSRYT9
@MicheleEMorgad1 @manan73 @AmySapkota@sallardvt
New article just published evaluating safety of harvested rainwater with first flush system for produce safety! https://t.co/hQcgQSRYT9
@MicheleEMorgad1 @manan73 @AmySapkota@sallardvt
What's better than FREE swag during finals week? We're hosting a Social Media Giveaway, with the chance to win TWO (2) awesome giveaway bundles of sustainable goodies! ♻️
Head to our Instagram account - @ umdglobalstewards - to enter to win!
New research from #CONSERVE investigates impact of irrigation water type & sampling frequency on #FSMA compliance. Under certain conditions the microbial profile may be generated with <20 samples, reducing economic burden on farmers https://t.co/BI77igjb9V @RachelRoGo @ELSenviron
The final paper from my PhD, which investigated acceptance of reused wastewater among Palestinian and Israeli consumers, was recently published in
@ELSenviron
JEM! https://t.co/hTnweiE0in #interdisciplinary@AravaInstitute@CONSERVE_center@sesync
More free virtual labs for your students! Our Water Sampling & Water Testing labs, created with @CONSERVE_center, provide an introduction to sampling surface water and analyzing it in the lab for E. coli contamination. #science#environment https://t.co/M90ZJ0RH27
We'll be sharing CONSERVE's transdisciplinary work on water reuse in agriculture today at 3pm EDT/12pm PDT on Food Systems Friday! https://t.co/h6NgAZmWvB
@CONSERVE_center@kent_messer
#CONSERVE Project Director Dr. Amy Sapkota spoke with @OntheRecordWYPR about increased use of anti-bacterials in the pandemic. Main takeaway: Handwashing is still one of the most important ways to prevent the spread of germs. Listen to the interview here:
https://t.co/6gdTwiAjhX
New research from #CONSERVE published in @AEPP_AAEA shows that Israelis prefer produce irrigated with conventional water over any type of alternative water & their preferences for water varies by type. Read more here: https://t.co/PRtXTqaG7m @kent_messer @seanfellis @MaikKecinski
Apply now for the Undergraduate Summer Internship Program offered by @CONSERVE_center ! A great opportunity for motivated Bachelor students with an interest in the #water#energy#food#Nexus 👉more details & application info: https://t.co/uarQHrITLE