Cameron Lamb

23 | Patissier @ Cake-Boy | London |

[Cameron Lamb @CameronOLamb]

@_Mykee_ @Se_Railway Exactly the same for me! 🙄

[eric lanlard @eric_lanlard]

... @CameronOLamb looking very dapper in his @BragardUK Chef Jacket ... and in good compagny at our #AfternoonTea activation @bicestervillage with @VirginAtlantic & @VirginMoney 👌🏻

[eric lanlard @eric_lanlard]

In the meantime at #CakeBoyLDN @CameronOLamb and team are baking lot s of #Norwegian Cinnamon Buns ❤️😋

[Cameron Lamb @CameronOLamb]

If your on a diet, look away now!

Chocolate Delice | Crunchy Praline Feuilletine Base | Caramel Popcorn | Chocolate Brownie

#chocolate #NationalChocolateCakeDay #RecipeOfTheDay

[Valrhona UK @valrhonauk]

Share your Valrhona 🍫 creations using #ValrhonaUK Thank you: @eric_lanlard, @CameronOLamb, Nicolas Houchet, @StanPastry 👏

[Valrhona UK @valrhonauk]

❣️Like if you love #chocolate! #Valrhona dark chocolate dessert: crunchy hazelnut & almond praline at #Cakeboy @eric_lanlard @CameronOLamb 🍫

[Cameron Lamb @CameronOLamb]

Yorkshire Rhubarb and Custard Eclair! #eclair #baking

[eric lanlard @eric_lanlard]

" Rose Gold " is the cat-walk favourite this #FashionWeek seasons .... why not bringing it to your cakes ? ... ❤❤
#onpoint #entrend

[Cameron Lamb @CameronOLamb]

Plum | Almond

#plumtart #almondtart #frangipane #frangipanetart

[eric lanlard @eric_lanlard]

Mean time at #cakeboyldn the magic continue .pistachio joconde , strawberries & blood orange Mousse
@CameronOLamb

[Cameron Lamb @CameronOLamb]

Mirror...! 🔴🔴🔴 #mirrorglaze #quenelle #cakeboyldn

[Cameron Lamb @CameronOLamb]

@Simon_nf @eric_lanlard Just the copper one will be fine! 👍🏼👌🏼

[Cameron Lamb @CameronOLamb]

Happy Birthday @eric_lanlard !!!!! 😁🍰

[Cameron Lamb @CameronOLamb]

@EdSmith1511 Good luck for tomorrow 👍🏼🏃🏽

[Cameron Lamb @CameronOLamb]

Best Brunch. 😋👍🏼 @DuckandWaffle

[Cameron Lamb @CameronOLamb]

One more week until Duck & Waffle! 😁 @DuckandWaffle

[eric lanlard @eric_lanlard]

Get those #CremeEggs ready!

[eric lanlard @eric_lanlard]

Step 3, the finishing touches!

[eric lanlard @eric_lanlard]

Welcome to my twitter moment… Today I’m going to show you how to make my #CremeEgg #Brownies @TwitterFood