@PrimoWater@COSTCO#Alhambrawater
Absolute worst service @PrimoWater I signed up for water delivery through #Costco (which I have no problem with). primo hasn't delivered water for two months but continue to charge rental fees. I called 5-6 times, nothing happens. What the hell?
@BarryShuster @taraduggan@sfchronicle Thanks/feedback @barryshuster. We spend lots time w/sofrito (slow sauté onion/bell pepper/tomato) & seafood stock, only wild fish,other quality seafood, saffron, rice & olive oil from Spain,house made natural chorizo. W/ time,packaging,ingredients for $13/per person is expensive?
@taraduggan Thanks for orders the paella kit @taraduggan ! The quest for socorrat can turn quickly into burnt, which is why we don’t really guide the home cook kit directions that way. It takes more high heat and not moving the rice. We are glad you liked it though!!
@APKryza Sweeeet @Thrillist Halloween candy article sir. My list has candy corn and/or mallow pumpkins on it, but you nailed it. The grand prize ‘ween treat of all though was the full size bar. #sugardaze
@Actiongrl .saw that you are hosting a podcaster get together on playa. I started a podcast project this year called Food, Wine & the Culinary Mind interviewing chefs. I wanted to record an episode at BM this year, Would love to chat. Thanks!!
@kenjilopezalt Hi, I’m Mat Schuster, and I am the chef/owner of Canela Bistro, a Spanish restaurant here in San Francisco. I have a food driven podcast project coming out this year and I would love it if you would be a guest. May I email you more details? Thanks! [email protected]