Perbacco

Owners Umberto Gibin & Chef Staffan Terje share their passion for the food & wine of Piemonte, Italy with San Francisco's Financial District. 230 California St.

[Kaye Cloutman @Cloutwoman]

#FridayMotivation Keep the Flame Alive at these Romantic Restaurants https://t.co/TdnCOtf7HK
#winetasting #chocolate @GrgichHills @EandOSF @CopitaComida @RoohSF @onemarketsf @PoggioTrattoria @Wente @perbaccosf @barbaccosf @BluestemSF @CharliePalmer https://t.co/4fMZWBv66k

[Perbacco @perbaccosf]

Thank you for including us, @eatersf! Perbacco is in great company. #freshpasta #perbaccosf

[Eater SF @eatersf]

From perfectly seasonal to classic red sauce, here are 15 of SF’s best places to consume pasta https://t.co/QwoJ4Tk6YP

[Virginia Miller @ThePerfectSpot]

A lunchtime jaunt to Tuscany in #SF at @perbaccosf with chef @staffanterje’s killer #ribollita (Tuscan bean “stew”) ...a multi-course feast with Matteo #Frescobaldi & his family’s @FrescobaldiVini #wines & lush @LaudemioTuscany #oliveoil. #italian #italianfood #italianwine

[Ramón Markus Kadi @ramonmarkuskadi]

Friday night @perbaccosf with Chef @staffanterje and Umberto. Photo taken by our darling niece Lola. Thank you Chef for the delectable-as-usual meal. #rmkfall2018 #rmkholidayseason2018 #perbaccosf #italian #restaurant https://t.co/ecfeV8gX3N

[SF Weekly @SFWeekly]

The chef and general manager of @perbaccosf have kept the Piemontese restaurant fresh for 12 years, along with Barbacco next door. https://t.co/AbXOjns2PV

[Perbacco @perbaccosf]

Big thanks to @zagat for including Perbacco as one of the Best Restaurants in the Financial District https://t.co/7WpB8oGgGF #perbaccosf

[Perbacco @perbaccosf]

@MarkHarrisSFDC Hi Mark - were you able to make your reservation successfully? If not, feel free to email [email protected] and we will get you all set up. Thank you!

[Donato Enoteca @DonatoEnoteca]

With great pride I wish to share that yesterday Chef Donato Scotti has joined the “Ordine dei cavalieri del tartufo e vini d'Alba”. The Order's purpose is to defend and spread the genuine gastronomy, wines and products of the land of Alba and the Langhe throughout the world.

[Anthony Lazarus @Sr_Lazarus]

@perbaccosf hey is that Umberto on this picture or just a resemblance https://t.co/PI9wxZqaJ4

[Cass Calder Smith Architecture + Interiors @casscaldersmith]

Proud that two of our restaurants, @perbaccosf & @barbaccosf were part of @ThrillistSF's Best Italian Restaurants in #SanFrancisco: https://t.co/YGrz9lLCm7

[Perbacco @perbaccosf]

@Sr_Lazarus It sure is!! Umberto was knighted last week and is now officially Sir 😉

[Perbacco @perbaccosf]

Thanks for including our Agnolotti dal Plin, @ZagatSF! @staffanterje knows his pasta. #perbaccosf #westcoastofpiemonte #zagat https://t.co/PNvT7Tg6En

[Zagat SF @ZagatSF]

Ready for some pasta? We're serving not one primi but 11 of them. From the esteemed @delfinasf spaghetti to abalone "alfredo" @SPQRfillmore, here are SF's Must-Try Pasta Dishes: https://t.co/wmEc5O8yTi

[Perbacco @perbaccosf]

'Tis the season for negronis, pasta, family + friends 🎄 Perbacco will be open for Christmas Eve dinner at 5pm. Although the dining room is fully reserved, we will be welcoming guests at the bar. From all of us at Perbacco, we wish you and yours happy holidays! #perbaccosf

[John Juri @urenaytor]

thanks @perbaccosf for another wonderful time. a #December birthday. that’s why we always return even for the non-special occasions 🤛

[Silvia Peschiera @silvia_tweety]

great launch of the @issnaf #BayAreaChapter yesterday evening at the Consulate General of Italy. thanks to @LOrtona @LauraSFO and all the staff for the flawless organization and to @perbaccosf for the delicious dinner. #research #innovation 🇮🇹🇺🇸

[Lisa Lovelidge @i_am_lisa_l]

Just found my new favourite cocktail @perbaccosf the vice president 😋

[FSR @FSRmag]

5 innovative ways to use a fan-favorite comfort food: the potato. https://t.co/G9EyGIn6zO @ronerochicago @chefcorymorris @ParachuteResto @chefbeverlykim @johnnycooks @the404kitchen @mattbolus @perbaccosf @staffanterje @anooshbistro

[Perbacco @perbaccosf]

Tajarin – handcut thin tagliatelle 🍝 #perbaccosf @ Perbacco Ristorante + Bar https://t.co/ZatDtfzEHf

[Fred Bollaci @FredBollaci]

@perbaccosf awesome #pasta #therestaurantdiet #SanFrancisco