The Salt Project, a nomadic food trailer that creates a hyper-local Irish street food menu, will embark on a tour from north to south of Ireland's idyllic canals and rivers. Find them in the picturesque harbours of the Inland Waterways and get a taste of their innovative dishes.
The reason I was down in Limerick was because I was invited to the pop-up held by @Caomhandebri and @NewLeafUrbnFarm - the weather was glorious, the food was better but the company was best. Riots of fun.
Looking out for us all @ATNfestival#grubcircus@jozeemac begins the proceedings as only he can with
BREAKING THE FAST AT GRUB CIRCUS
Saturday 11am @SmokinSoulBBQ & Alex Raitaneva @cliffhousehotel Find the full line up & details https://t.co/of91t8Wdgh
Once more for ease:
5th and 6th of August at @NewLeafUrbnFarm with @Caomhandebri - 5 courses tasting menu with paired natural wines and local beers or locally foraged minerals. All for €95.00 PP - Very exciting and a highlight of the summer for me.
https://t.co/HJED8YUmp9