Melrose Park’s Caputo Cheese earned recognition from the American Cheese Society for its award-winning mozzarella, highlighting the family-owned company’s dedication to quality and tradition. https://t.co/yYvAmIN7Is
Let’s break down Bocconcini! How would you eat this award-winning cheese?
Visit us at https://t.co/chMkeMbwD4 to learn more about all our Fresh Mozzarellas.
Pizza please!
Discover why Caputo Cheese and pizza is a melty match made in heaven at @IFTFoodEngineer. Visit our booth to sample our Orecchiette di Mozzarella, Plant-Based Mozzarella-Style cheese and more.
See you soon!
See you soon @IFTFoodEngineer…We are excited to bring both tradition and innovation to the show, featuring our latest Plant-Based Mozzarella-Style cheese!
See you in New Orleans at @iddba! Chef Jason is cooking up our new Grilling Cheese, Roman Pinsa Pizza, and Caprese skewers. Stop by for a bite and to learn about what’s new and what’s next!
June 1-3
We are honored to receive awards from the US Championship Cheese Contest! Special thanks to all the judges, volunteers, and team at the Wisconsin Cheese Makers Association. And, of course, thank you to our amazing Caputo Cheese team!