Psst. It’s not about the marbling. Beef is like wine: varies by farm, breed, growing region, diet, aging, low use of pharma… & talent. I’m a Beef Geek #meatcamp
@bmalmquist Bjorn, is this the type of eruption that stops air travel for days or weeks, or is this more of a fissure break ergo not expected to send out a dust/ash plume?
I'd love your input on beef these days. Steak, ground beef, roast. Compared to 5 years ago and 10 years ago - what's changed for you, good and not good? #meatcamp
@foodandwine Please let me know the contact information for your magazine regarding a subscription. Not someone at a reseller like Mags or Magazine dot com, someone at your company or parent company. Thank you.
@meathead@DivaQBBQ@BBQCentralShow Seeking Twitter of the good old days: UR in Nashville & want some BBQ, the real deal. Where do you go? (DM is fine) PS Miss you here #meatcamp
@DeBruycker2 3 quick questions: what's the finishing diet, are you selling t-bones or porterhouse or both, and how long are you dry-aging? PS Prefer porterhouse by far :). #meatcamp
Even those who did not eat beef respected @iTweetMeat for his love of meat science & ability to defuse so others could learn. Lost this day too many years ago. #meatcamp#respect
@USGSVolcanoes A friend took this picture from the Mauna Lani area, and there's another similar photo if you search #maunaloa. Isn't this pretty far from the NE rift?