Cave du Cochon

wine bar serving natural wines, charcuterie, cheeses and pizzas 🐽 01904 633669

[Tobias Ellwood @Tobias_Ellwood]

A BUDGET FOR GROWTH:

Much to welcome in this budget that will see inflation drop from 10.1% today to 2.9% by end of year. (OBR figs).

But I raise one proposal that would really help Bournemouth:

Reduce VAT on hospitality from 20% to 10% ! 👇

[Restaurant Mýse @restaurantmyse]

Iced cider custard topped with bitter caramel, roasted apple sorbet and buckwheat tuile 🍂

[Restaurant Mýse @restaurantmyse]

An announcement 🐷

[Frivolitea @frivoliteabakes]

Sunshine, fizz and boudin noir macaron at @CaveCochon

[Restaurant Mýse @restaurantmyse]

We’ve received a few cancellations for this week and now have tables available:

2-4 guests, 7pm, Thursday 23rd

2 guests, 7pm, Friday 24th

2-4 guests, 12.30pm Saturday 25th

2 guests, 7pm, Saturday 25th

Book online below 🐷

https://t.co/NFP4VgbjOd

[Restaurant Mýse @restaurantmyse]

Spider crab custard with poached crab legs, oxidised wine sauce and wild garlic 🐷

[Gary Marshall @marshallgary]

Football with the youngest, lunch @LeCochonAveugle with @ScottFriar and lashings of white burg. Top Gun Maverick for tea. That’s a *good* day!

[Cave du Cochon @CaveCochon]

Yesss team Cochon! 👏👏👏

[Restaurant Mýse @restaurantmyse]

What an amazing achievement for our team and recognition for their hard work and talent! Thank you to everyone who voted for us! 👏

A huge honour to be one of just 5 Yorkshire restaurants & represent York’s incredible dining scene💥

Massive congratulations to everyone!

[adrian hopwood @hopwoodadrian]

Once again an outstanding meal @LeCochonAveugle had a small moment when the Boudin noir macaron didn’t arrive with the snacks,but arrived later with one of the best pork dishes I have ever eaten as with the poached brill! Thank you @chefoverington @Vix_Overington @clare_hopwood

[Cave du Cochon @CaveCochon]

Yessss! Congrats Team Cochon 🥳🥂🙌🙌🙌🙌

[Restaurant Mýse @restaurantmyse]

We’re in the Top 100! 🥳🥳🥳

Thank you @The_NRAs and to everyone who voted for us. What an honour! 🤩

Huge congratulations to our team for smashing it once again! 👏👏👏

[Cave du Cochon @CaveCochon]

@frivoliteabakes Thank you! So lovely to see you again 🤗

[Frivolitea @frivoliteabakes]

So good to be back at @CaveCochon

[Frivolitea @frivoliteabakes]

Lovely food at @CaveCochon tonight. The burrata with fresh peas and mint was a particular hit!

[Restaurant Mýse @restaurantmyse]

Squab aged and cooked on the crown in hay with a fig and radicchio relish, sauce albufera. Last few days for this dish! 🐷

[The MICHELIN Guide @MichelinGuideUK]

Slow-cooked pollock with Roscoff onion @LeCochonAveugle
#York  #NorthYorkshire
https://t.co/YKX0tkCZ13

[Chef Anthony Gascoigne @AGascoigne77]

Superb flavours @LeCochonAveugle
Every dish hit the heights but that scallop was unreal @chefoverington
Many thanks to you and the team. Will definitely be back 🙏

[Restaurant Mýse @restaurantmyse]

Following a cancellation, our Chefs Table is now available tomorrow evening!

Thursday 10th February
2-4 guests
8.30pm

Book online 🐷

https://t.co/J8IRIFWGPG

[Restaurant Mýse @restaurantmyse]

Late to the party here but…

Huge congratulations to so many of our favourite pubs in the @Top50Gastropubs esp our northern friends @parkersarms @Wiswellman @TheStaratHarome @AngelHetton @norlandmoorcock 🎉🎉🎉

Massive congrats to the number 1 hog! @unrulypig 🐷🐷🐷

[Cave du Cochon @CaveCochon]

@Alifromthedeli Niiice! Happy baking 🍰

(Tip: batter likes to have a good long rest before baking 😜)

[Victoria Overington @Vix_Overington]

🐇