It's early potato harvest season in Ontario! 🥔
Best of luck to our growers as another harvest gets underway. Your hard work, commitment, and passion are what make #OntarioPotatoes something to be proud of.
Wishing everyone a safe and successful season! 👏
Using sweet potatoes and lentils in this twist on comforting twice-baked potatoes adds both extra nutrients and fibre. Use an extra-old Cheddar cheese, or another aged sharp cheese, for the most flavour punch. https://t.co/G2tYEzzOL6
Canadian asparagus is in season! 🍃 Showcase this fresh, local crop in your recipes. Find buying, storing & prep tips in @CdnFoodFocus latest guide.
Read now & share how you’re serving Canadian asparagus this spring! https://t.co/yXrZyDBUOR
#CanadianFoodFocus #InSeasonAsparagus #loveCDNfood #loveCDNrecipes
Another great year supporting the @CDNFoodFocus Food Influencer Tour today - it was great connecting with dietitians, influencers, and industry members to showcase how the food we grow in SK ends up on consumer plates
Summer is a time for colourful dishes and socializing with friends over great food. This summer, embrace light and fresh grilling recipes with seasonal produce and try out how plant-based proteins like lentils can extend a dish and create excitement: https://t.co/UgYLnyLaIs
Better bread may be on the rise! 🍞
Researchers have developed gene-edited wheat that reduces asparagine, a compound that can form acrylamide during baking. Early trials showed up to 93% less asparagine with no impact on yield.
Learn more: https://t.co/oFzZuiW9ZD
Skewers are summer's easiest win! Colourful, crowd-pleasing, and ready in minutes. Load them up with your favourite cuts of beef, peppers, and onions, then hit the grill and find inspiration from the link below!
https://t.co/DboZmD2w44
Got a favourite restaurant beef dish? It could win you $200! 🥩✨
➡️ Enter here: https://t.co/VhHddlHnOv
Canadian Beef: Every Taste Tells a Story Contest runs from June 5, 2026, to March 31, 2027. For FULL CONTEST RULES, visit https://t.co/4FQ8SuG7np
Happy National Eat Your Vegetables Day 🥔🍽️
#OntarioPotatoes are packed with nutrients like potassium, vitamin C, & fibre, all while being one of the most versatile foods out there.
Eat the season: Ontario haskap berries are here.
Small but mighty, haskap berries are packed with flavour and are often described as a cross between a blueberry, a raspberry and a black currant.
Grown primarily in Northern Ontario, these early-season berries are perfect for baking, jams, smoothies, or enjoying fresh.
Eat the Season. Love What's Local.
#OntarioHaskaps #EatTheSeason #LoveWhatsLocal #EatLocal #FreshFromOntario #ONTAg
Canadians toss out 15 million cubic metres of food every year. That's enough to fill roughly 333,333 hockey rinks! 🗑️🍎
Fortunately, there's a solution: #GeneEditing can extend the shelf life of many crops.
Find out more: https://t.co/ILhGUqRuby
🚜 Breakfast on the Farm is heading to Brussels!
Thank you to everyone who joined us in Binbrook and helped make Breakfast on the Farm such a memorable day.
Missed the event? Don't worry, there's another opportunity to experience Ontario agriculture up close this summer.
Join us on Saturday, July 25 at Cranbrook Farms in Brussels, Ontario, from 9 a.m. to 1 p.m.
Come explore a modern dairy farm, enjoy a delicious all-Ontario breakfast, meet local farmers, and discover how food is grown and raised right here in Ontario.
Tour a working dairy farm
Enjoy an Ontario breakfast
Explore farm equipment and exhibits
Connect with farmers and food producers
Fun for the whole family
Whether you're visiting your first farm or returning for another Breakfast on the Farm experience, we'd love to welcome you.
🎟️ Tickets and event details: https://t.co/D12cHiApRF
#BreakfastOnTheFarm #LoveONFood #OntarioAgriculture #FarmFoodCareON
Myth: Non-GMO labels mean the product is healthier.
Fact: Non-GMO labels can be misleading. Many foods labeled “non-GMO” don’t have a GMO counterpart, like orange juice (there are no GM oranges)! GMOs are rigorously tested and proven safe.
#FoodFacts#GMO#CdnAg
Another exciting #CookstheBooks Student Cooking Competition presented by @CanadianBeef is taking shape, and we can't wait to reveal the details.
But first, we want to take one more look back at the creativity, teamwork and culinary passion that made last year's battle so memorable!
The countdown is on for the 2026 competition! Stay tuned as we reveal this year's competing schools — sign up for the Taste Canada Newsletter to be the first to know: https://t.co/Y4TC1sJsRE
#studentchefs #cookingcompetition #culinaryschools #culinarystudents
SAVE THE DATE!
The 2026 #TasteCanada Awards shortlist will be announced on June 23rd and you won't want to miss this!
We'll reveal the culinary books that have made it through the first round of judging and are now one step closer to taking home a Taste Canada Gold or Silver award in the fall.
Sign up for our newsletter and be the first to know: https://t.co/Y4TC1sJsRE
#cookbooks #canadiancookbooks
C’est la Journée mondiale de la salubrité des aliments, et les producteurs d’œufs d’ici sont fiers de respecter des normes rigoureuses en la matière. En savoir plus : https://t.co/HeXzb4029b
🌎 Today is World Environment Day.
Protecting the environment often starts with the soil beneath our feet.
Across Ontario, farmers use practices like crop rotation, cover crops, and precision agriculture to help improve soil health, reduce erosion, and make the most of resources like water and nutrients.
These practices help farmers grow food today while caring for the land for future generations.
📖 Learn more in The Real Dirt on Farming:
https://t.co/3BqzLhim9q
#WorldEnvironmentDay #ONTAg #CdnAg #RealDirtOnFarming
For the next 10 months, Canada Beef is celebrating unforgettable culinary moments and we want to hear yours. Visit https://t.co/VhHddlHnOv and share your favourite restaurant meal featuring Canadian Beef that matches the monthly theme for your chance to win a $200 VISA gift card.